Fudgy Brownie Cookies
Indulge in the delightful decadence of fudgy brownie cookies, a perfect fusion of rich, chocolatey flavors and the convenience of cookies. These treats boast a soft, chewy texture that melts in your mouth, satisfying even the strongest chocolate cravings. With just a handful of simple ingredients and minimal preparation time, you can whip up these irresistible bites in no time. Whether you’re entertaining guests or treating yourself to a sweet escape at home, fudgy brownie cookies are sure to impress. Serve them warm with a scoop of vanilla ice cream or enjoy straight from the oven for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until combined.
- In another bowl, melt the unsalted butter and mix it with the eggs and vanilla extract until well blended.
- Combine the wet mixture into the dry ingredients and stir until just mixed. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes or until edges are set while centers remain soft. Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://nobakecravings.com/fudgy-brownie-cookies/