Fudgy Sweet Potato Brownies (Vegan and GF!)
Indulge in the rich, fudgy goodness of these Fudgy Sweet Potato Brownies, a delightful vegan and gluten-free treat. Made with wholesome ingredients like creamy sweet potatoes and natural maple syrup, these brownies are not only incredibly tasty but also nutritious. Their decadent chocolate flavor will satisfy any sweet tooth, making them perfect for dessert, snacks, or even a guilt-free breakfast. With simple preparation steps and versatile serving options, this recipe is ideal for gatherings or a cozy night in. Enjoy the deliciousness without compromising on health!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup mashed sweet potato
- 1/4 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/4 cup coconut flour
- Pinch of sea salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350 °F and line a loaf pan with parchment paper.
- In a mixing bowl, combine the mashed sweet potato, maple syrup, almond butter, coconut oil, and vanilla extract until smooth.
- Stir in the cocoa powder, coconut flour, and sea salt until well mixed.
- Gently fold in the dairy-free chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 25–28 minutes or until a knife inserted comes out clean.
- Let cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg