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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
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Indulge in the rich flavors of Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, a delightful one-pan meal that combines juicy ground beef, perfectly seasoned rice, and a creamy cheese sauce. This dish is ready in under 40 minutes, making it the perfect option for busy weeknights or family gatherings. With its satisfying blend of garlic and Cajun spices, it’s a comforting favorite that appeals to both kids and adults alike. Customize it by adding your choice of vegetables for extra nutrition or switch up the protein for variety. Enjoy a delicious meal without the hassle of extensive cleanup!

Ingredients

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  • 1 lb Ground Beef
  • 1 cup Long-Grain White Rice (uncooked)
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic (minced)
  • 1 teaspoon Onion Powder
  • 1 tablespoon Cajun Seasoning
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 cup Parmesan Cheese (grated)
  • 2 cups Beef Broth
  • Salt and Pepper (to taste)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, cooking until browned. Season with salt and pepper.
  2. Sauté minced garlic for about 1 minute until fragrant.
  3. Stir in onion powder and Cajun seasoning.
  4. Add uncooked rice and beef broth; bring to a gentle boil.
  5. Cover and simmer on low for 18–20 minutes until rice is tender, stirring occasionally.
  6. Remove from heat; fold in cheddar and parmesan until melted into a creamy sauce.
  7. Adjust seasoning before serving.

Nutrition

Find it online: https://nobakecravings.com/garlic-butter-beef-and-rice-skillet-with-cheddar-parmesan-sauce/