Garlic Butter Beef & Cheesy Bowtie Pasta
Garlic Butter Beef & Cheesy Bowtie Pasta is a scrumptious and satisfying dish that brings comfort to your dinner table with minimal effort. In just 30 minutes, you can whip up this delightful meal featuring savory ground beef enveloped in a rich garlic butter sauce, combined with the unique bowtie pasta shape that captures every bit of cheesy goodness. This family-friendly recipe is perfect for busy weeknights or gatherings, allowing for easy customization with your favorite vegetables or additional cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt, pepper, onion powder, and Italian seasoning.
- Lower the heat and add butter to the skillet with beef. Once melted, stir in minced garlic and cook until fragrant.
- Pour in beef broth and simmer for 3-4 minutes to thicken.
- Add cooked pasta to the skillet, tossing everything together. Sprinkle cheddar cheese on top and stir until melted.
- Remove from heat, garnish with Parmesan and parsley, then serve immediately.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg