Garlic Butter Steak & Veggies Sheet Pan Recipe
Savor the delightful combination of tender flank steak and vibrant vegetables in this quick and easy Garlic Butter Steak & Veggies Sheet Pan Recipe. Perfect for busy weeknights or casual gatherings, this one-pan meal is infused with rich garlic butter that brings out the natural flavors of the ingredients. In just 40 minutes, you can have a satisfying, balanced dinner on your table with minimal cleanup. Customize this dish with your favorite veggies for a personalized touch and enjoy a hearty, wholesome meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak
- 2 cups broccoli florets
- 2 cups baby potatoes, halved
- 1 medium red bell pepper, sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C). Slice the flank steak into strips and season with salt, black pepper, and paprika in a mixing bowl. Drizzle with 2 tablespoons melted butter and add minced garlic, rosemary, and thyme. Toss until coated.
- In another bowl, combine broccoli florets, halved baby potatoes, and sliced red bell pepper with olive oil, salt, and pepper; toss to coat.
- Spread the seasoned veggies on a large baking sheet; place marinated steak strips on top. Drizzle remaining garlic butter over everything.
- Roast in the oven for about 20-25 minutes or until desired doneness is reached. Broil for an additional 2-3 minutes if desired.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg