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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful dish that transforms simple vegetables into a vibrant side full of flavor. The aromatic blend of garlic and fresh herbs elevates the natural sweetness of tender potatoes, sweet carrots, and soft zucchini, making it a perfect accompaniment for any meal. This easy-to-make recipe not only adds color to your plate but also provides essential nutrients, ensuring a healthy dining experience. Whether served alongside grilled meats or enjoyed as a standalone dish, these roasted veggies are bound to impress at your next gathering.

Ingredients

Scale
  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until well-coated.
  3. Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes or until tender and golden brown, stirring halfway through.
  4. Remove from the oven and garnish with freshly chopped parsley before serving warm.

Nutrition

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