Garlic Knots

Cheesy and pillowy soft, these Garlic Knots are a delightful addition to any meal. Perfect as an appetizer or snack, they are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter for an irresistible flavor. Enjoy these knots at parties, family gatherings, or even as a tasty side dish during dinner.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these garlic knots can be whipped up in no time.
• Flavor Packed: The combination of garlic butter and herbs creates a mouthwatering flavor that everyone will love.
• Versatile Use: Serve them as an appetizer, a side dish, or even enjoy them on their own as a snack.
• Low Carb Delight: Made with almond flour, these knots fit perfectly into low-carb and keto diets.
• Customizable Toppings: Feel free to add your favorite herbs or spices to the dough for extra flavor.

Tools and Preparation

Before you get started with the Garlic Knots, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Parchment paper or nonstick baking mat
• Whisk or mixing spoon

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all the ingredients without making a mess.
• Baking sheet: A good-quality baking sheet ensures even cooking and prevents sticking when lined properly.
• Parchment paper or nonstick baking mat: These help in easy cleanup and prevent the garlic knots from sticking to the pan.

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Ingredients

Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.

For the Dough

• 1.5 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 ounces cream cheese
• 1 large egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon table salt

For the Garlic Butter Topping

• Oil spray or brush
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon finely grated parmesan cheese

How to Make Garlic Knots

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and set aside a baking sheet lined with parchment paper or a nonstick baking mat.

Step 2: Make Dough

In a large microwave-safe bowl:
1. Stir together the dry ingredients: almond flour, oregano, garlic powder, baking powder, and salt until well mixed.
2. Add mozzarella cheese and cream cheese to the same bowl.
3. Microwave for 45 seconds; stir well.
4. Microwave again for another 45 seconds or until the cheese is fully melted.
5. Mix until it forms a smooth dough. Stir in the egg until fully absorbed; kneading by hand is easier once cool enough to handle.

Step 3: Form Knots

1. Cut the dough into 8 equal pieces.
2. Roll each piece into a log about 9 inches long.
3. Form each log into a knot shape.
4. Place knots on the prepared baking sheet at least 1 inch apart.
5. Spray or brush tops lightly with oil.

Step 4: Bake

Bake in your preheated oven for about 15 minutes until they are lightly golden on top.

Step 5: Broil

1. Set your broiler on high.
2. In a small heatproof bowl, microwave butter and minced garlic until melted.
3. Brush this garlic butter over the tops of your baked knots.
4. Sprinkle parmesan cheese over them before returning to broil for about 1 minute; watch closely as they can burn easily.
5. Serve hot for best results!

How to Serve Garlic Knots

Garlic knots are a delightful and versatile appetizer that can be enjoyed in many ways. Whether you’re serving them at a party, as a snack, or alongside your favorite meal, here are some creative serving suggestions.

Pair with Dipping Sauces

• Marinara Sauce: The classic choice! This tangy tomato sauce complements the garlic flavor perfectly.
• Ranch Dressing: Creamy ranch adds a zesty twist that pairs well with the buttery garlic knots.
• Pesto: A herbaceous pesto sauce brings a fresh taste that enhances the savory flavors of the knots.

Serve with Soups and Salads

• Minestrone Soup: A hearty soup that makes for a great main course when served with warm garlic knots.
• Caesar Salad: The crunchy romaine and creamy dressing team up wonderfully with soft knots.

Enjoy as a Snack

• Movie Night Treat: Garlic knots make an excellent snack while watching your favorite film—add some cheese dips for extra fun!
• Pre-Game Nibbles: Perfect for game day gatherings, these knots are sure to please fans of all ages.

How to Perfect Garlic Knots

Mastering the art of making garlic knots is easy with a few simple tips. Follow these suggestions to elevate your garlic knot game.

• Use Fresh Ingredients: Always opt for fresh garlic and quality cheese to enhance flavor.
• Knead Gently: When forming the dough, knead it gently to maintain its softness without overworking it.
• Monitor Cooking Time: Keep an eye on the knots while broiling; they can burn quickly if left unattended.
• Experiment with Herbs: Adding fresh herbs like basil or parsley can introduce new flavors and aromas.

Best Side Dishes for Garlic Knots

Garlic knots pair beautifully with various side dishes. Here’s a list of complementary options to consider:

1. Caprese Salad: A refreshing salad made with mozzarella, tomatoes, and basil that balances the richness of garlic knots.
2. Stuffed Peppers: Colorful peppers filled with rice and spices add a hearty element alongside garlic knots.
3. Grilled Vegetables: Seasonal vegetables lightly seasoned and grilled provide a healthy contrast.
4. Spinach Artichoke Dip: Creamy and cheesy dip that’s perfect for dipping your garlic knots into.
5. Zucchini Noodles: Light and low-carb, zucchini noodles tossed in marinara make for a great pairing.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs complement the softness of the knots nicely.
7. Greek Salad: A mix of cucumbers, olives, and feta adds a refreshing and tangy touch next to garlicky goodness.

Common Mistakes to Avoid

Making garlic knots can be simple, but there are common pitfalls to avoid for the best results.

• Skipping the Kneading: Neglecting to knead the dough can result in uneven texture. Take time to knead until it’s smooth and well combined.
• Overbaking the Knots: Baking too long can dry them out. Keep an eye on them after 15 minutes for that perfect golden color.
• Not Measuring Ingredients Accurately: Guessing measurements can lead to inconsistent results. Use measuring cups and spoons for precision.
• Using Cold Cheese: Cold cheese doesn’t melt well and affects the dough’s consistency. Make sure your mozzarella and cream cheese are at room temperature.
• Ignoring the Broiling Step: Skipping the broil can mean missing out on that delightful crispy top. Always use the broiler for a minute or two at the end.

Storage & Reheating Instructions

Refrigerator Storage

• Store garlic knots in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Garlic Knots

• Place cooled garlic knots in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Garlic Knots

• Oven: Preheat to 350°F and warm garlic knots for about 10 minutes until hot.
• Microwave: Heat on a microwave-safe plate for 20-30 seconds, but this may soften them.
• Stovetop: Warm in a skillet over low heat with a little butter or oil until heated through.

Frequently Asked Questions

Here are some common questions about making garlic knots.

How do I make my Garlic Knots more flavorful?

Adding fresh herbs or extra garlic in the butter brush will enhance flavor. Experiment with spices like red pepper flakes for a kick!

Can I use different types of cheese in Garlic Knots?

Yes! Feel free to substitute with cheddar, gouda, or any cheese you prefer. Just ensure it melts well.

Are these Garlic Knots gluten-free?

Absolutely! These garlic knots use almond flour, making them gluten-free while still deliciously soft.

How can I customize my Garlic Knots?

You can add toppings such as sesame seeds, herbs, or even make them cheesy by adding more mozzarella before baking!

Final Thoughts

These garlic knots are not only cheesy and soft but also versatile enough for any occasion. Whether served as an appetizer or a side dish, they are sure to please everyone. Feel free to customize them with your favorite herbs or cheeses!