Garlic Knots
Indulge in the irresistible delight of Garlic Knots, a cheesy and pillowy treat that’s perfect for any occasion. These low-carb knots are crafted using almond flour and loaded with mozzarella, making them an ideal choice for appetizers, snacks, or even as a side dish during dinner. Brushed with a savory garlic butter topping and sprinkled with parmesan, each bite is bursting with flavor. Whether you’re hosting a party or enjoying a quiet family dinner, these homemade garlic knots are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 knots total) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1.5 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 ounces cream cheese
- 1 large egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- Oil spray or brush
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon finely grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a microwave-safe bowl, combine almond flour, oregano, garlic powder, baking powder, and salt. Mix well.
- Add mozzarella and cream cheese to the bowl and microwave for 45 seconds; stir. Microwave again until melted (about 45 seconds more). Mix until smooth.
- Incorporate the egg into the dough until fully absorbed.
- Divide the dough into 8 pieces; roll each into logs and form knots.
- Place on the baking sheet, brush lightly with oil, and bake for 15 minutes until golden.
- Broil briefly after brushing with melted garlic butter mixed with minced garlic and sprinkle parmesan on top.
Nutrition
- Serving Size: 2 knots
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://nobakecravings.com/garlic-knots/