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Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies
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Indulge in the warmth and nostalgia of Gingerbread Oatmeal Cream Pies, a delightful twist on classic cream-filled cookies. These treats feature soft gingerbread oatmeal cookies that are perfectly spiced with ginger and cinnamon, sandwiched together with a luscious cream cheese filling.

Ingredients

Scale
  • 1 1/3 cups all-purpose flour (166 grams)
  • 1 1/2 teaspoon ginger powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (112 grams) (softened)
  • 3/4 cup brown sugar (158 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 3 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup rolled oats (about 100 grams)
  • 1/2 cup unsalted butter (112 grams) (softened)
  • 4 ounces cream cheese (112 grams) (brick style, full fat)
  • 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon whipping cream (if needed, half and half works too)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, ginger powder, cinnamon, nutmeg, ground cloves, baking soda, and salt.
  3. Beat softened butter with brown and granulated sugars until light and fluffy. Add molasses, vanilla extract, and egg; mix until combined.
  4. Gradually incorporate dry ingredients followed by stirring in rolled oats.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet and bake for about 9 minutes until edges are lightly golden.
  6. For the filling, beat softened butter and cream cheese until smooth. Gradually mix in powdered sugar until the desired sweetness is achieved.
  7. Once cookies have cooled, spread or pipe filling between two cookies.

Nutrition

Find it online: https://nobakecravings.com/gingerbread-oatmeal-cream-pies/