Gluten Free Apple Fritters

These Gluten Free Apple Fritters are a delightful treat that combines crispy edges with a soft, apple-infused center. Perfect for breakfast or dessert, these fritters are quick to whip up and feature a sweet icing glaze that makes them irresistible. Whether you’re hosting a brunch or just want a tasty snack, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these fritters in no time.
• Delicious Flavor: The combination of warm spices and fresh apples creates a mouthwatering flavor that everyone will enjoy.
• Versatile for Any Occasion: These fritters are perfect for breakfast, snacks, or as a giftable dessert.
• Gluten-Free Option: Made with gluten-free flour, these fritters cater to those needing gluten-free choices without compromising taste.
• Vegan Friendly: By using aquafaba instead of eggs, this recipe can easily accommodate vegan diets.

Tools and Preparation

Before you start making your Gluten Free Apple Fritters, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Skillet or deep pot
• Slotted spoon
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all the ingredients thoroughly without spilling.
• Whisk: Essential for combining wet and dry ingredients smoothly and ensuring no lumps remain in the batter.
• Skillet or deep pot: A deep vessel helps maintain the oil temperature while frying, ensuring even cooking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Fritters

• 1 1/2 cup gluten free flour blend (210 g)
• 3/4 teaspoon xanthan gum (only add if your GF flour blend doesn’t already contain xanthan)
• 1 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons light brown sugar (28 g)
• 2/3 cup milk, dairy or non-dairy (160 ml)
• 1 tablespoon oil (15 ml)
• 2 eggs or 6 tablespoons aquafaba (90 ml)
• 2 teaspoons vanilla extract
• 2 apples, peeled and finely diced

For the Glaze

• 3 cups powdered/icing sugar (375 g)
• 3 tablespoons milk, dairy or non-dairy (45 ml)
• 1/2 teaspoon vanilla extract

How to Make Gluten Free Apple Fritters

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, salt, ground cinnamon, ground nutmeg, and light brown sugar until well combined.
2. Stir in the milk, oil, eggs (or aquafaba), and vanilla extract. Whisk until you have a thick, smooth batter with no lumps.
3. Fold in the finely diced apples until they are evenly distributed throughout the batter.

Step 2: Heat the Oil

1. In a large skillet or deep pot, add enough oil so it’s about 1.5 to 2 inches deep.
2. Turn the heat to medium-high and allow the oil to get hot enough to reach about 360°F to 375°F (80°C to 90°C).

Step 3: Fry the Fritters

1. Once the oil is hot, carefully scoop out about 1-2 tablespoons of batter using a big spoon and drop it into the oil.
2. Ensure there is enough space between each fritter so they can cook evenly—typically fit about three to four at a time depending on your pot size.
3. Fry each fritter for approximately three minutes on one side before flipping it over and frying for an additional two to three minutes until golden brown.

Step 4: Cool and Glaze

1. After frying all batches of fritters, carefully remove them from oil using a slotted spoon and place them on a wire cooling rack.
2. To make the glaze, whisk together powdered sugar, milk, and vanilla in a small bowl until thick yet pourable.
3. Once cooled slightly but still warm, dip each fritter into the glaze allowing excess glaze to drip off before setting back on the rack.

Enjoy your homemade Gluten Free Apple Fritters!

How to Serve Gluten Free Apple Fritters

Serving Gluten Free Apple Fritters can elevate your dessert experience. These fritters are delightful on their own or paired with various accompaniments that enhance their flavor and texture.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a juicy, vibrant contrast to the warm fritters.
• Cinnamon Apples: Serve with a side of sautéed cinnamon apples for a comforting touch.

With Dipping Sauces

• Caramel Sauce: Drizzle warm caramel sauce over the fritters for an indulgent treat.
• Chocolate Sauce: A rich chocolate sauce complements the apple flavor beautifully.

As a Breakfast Treat

• With Yogurt: Pair them with yogurt for a balanced breakfast that combines sweetness and protein.
• Alongside Coffee or Tea: Enjoying these fritters with your favorite beverage creates a cozy morning vibe.

How to Perfect Gluten Free Apple Fritters

Perfecting your Gluten Free Apple Fritters is all about technique and attention to detail. Here are some tips to ensure delicious results every time.

• Use Fresh Ingredients: Fresh apples and quality gluten-free flour make a big difference in taste and texture.
• Check Oil Temperature: Ensure the oil is at the right temperature (360-375°F) before frying for crispy fritters.
• Don’t Overcrowd the Pan: Fry in batches to avoid lowering the oil temperature, which can lead to soggy fritters.
• Cool on a Rack: Placing fritters on a wire rack allows excess oil to drain off, keeping them crispy.

Best Side Dishes for Gluten Free Apple Fritters

Pairing side dishes with your Gluten Free Apple Fritters can create a balanced meal or snack. Here are some great options to consider.

1. Fresh Salad: A light salad with mixed greens and vinaigrette adds freshness to the meal.
2. Roasted Vegetables: Seasonal roasted veggies provide a savory contrast that complements the sweetness of the fritters.
3. Mashed Sweet Potatoes: Creamy mashed sweet potatoes offer a rich, comforting side dish.
4. Quinoa Pilaf: A nutty quinoa pilaf enhances texture and adds protein to your spread.
5. Chia Seed Pudding: This light dessert can serve as a refreshing complement to the fritters.
6. Fruit Compote: A warm fruit compote, like berry or peach, makes for a delicious topping option as well.

Common Mistakes to Avoid

Making Gluten Free Apple Fritters is simple, but there are a few common mistakes to watch out for.

• Ignoring the Flour Blend: Not all gluten free flour blends are created equal. Make sure to choose one that contains xanthan gum or add it separately for better texture.
• Overmixing the Batter: Mixing too much can lead to tough fritters. Stir just until combined to keep them light and fluffy.
• Incorrect Oil Temperature: If the oil isn’t hot enough, your fritters will absorb too much oil and become greasy. Use a thermometer to maintain the right temperature.
• Not Using Fresh Apples: Old or bruised apples can affect the flavor of your fritters. Always use fresh, crisp apples for the best taste.
• Skipping the Glaze: The glaze adds a nice sweetness and finish. Don’t skip it, as it enhances the overall flavor of your fritters.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Gluten Free Apple Fritters

• Place in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag.
• Can be frozen for up to 2 months.

Reheating Gluten Free Apple Fritters

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat each fritter for about 15-20 seconds on medium power.
• Stovetop: Warm in a skillet over medium heat for 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Gluten Free Apple Fritters.

Can I make these Gluten Free Apple Fritters vegan?

Yes! You can substitute eggs with aquafaba, which works perfectly in this recipe.

What type of apples are best for these fritters?

Firmer apples like Granny Smith or Honeycrisp provide a great balance of sweetness and tartness.

How do I know when my oil is hot enough?

Use a thermometer to check if the oil reaches between 360-375°F (80-90°C) before frying.

Can I customize the flavors of my fritters?

Absolutely! Feel free to add spices like ginger or nutmeg, or mix in nuts for added crunch.

Final Thoughts

These Gluten Free Apple Fritters are not only delicious but also versatile. They make a perfect treat for breakfast or dessert. Experiment with different apple varieties or add spices to suit your taste. Give this recipe a try and enjoy every bite!