Gluten Free Banana Bread Recipe

The Gluten Free Banana Bread Recipe is a delightful treat that everyone can enjoy! This recipe results in a moist and fluffy loaf, perfect for breakfast, snacks, or dessert. With its rich banana flavor and the potential addition of chocolate chips or walnuts, this banana bread is both comforting and versatile. Enjoy it fresh out of the oven or toasted with a pat of butter. It’s suitable for various occasions, from casual brunches to special gatherings.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all skill levels.
• Deliciously Moist: Ripe bananas create a naturally moist texture that keeps the bread fresh and flavorful for days.
• Customizable: Add your favorite mix-ins like chocolate chips or nuts to personalize your loaf.
• Gluten-Free Friendly: Perfect for those avoiding gluten without sacrificing taste or texture.
• Healthy Option: Made with coconut sugar and ripe bananas, this recipe offers a healthier alternative to traditional banana bread.

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Tools and Preparation

To make your gluten-free banana bread effortlessly, you’ll need a few essential tools. Having the right equipment ensures your baking process goes smoothly.

Essential Tools and Equipment

• Loaf pan (9” x 5”)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: The right size ensures even baking and proper rise of the bread.
• Mixing bowls: Having multiple bowls allows you to prepare wet and dry ingredients separately for better incorporation.
• Whisk: A whisk helps achieve a smooth batter by thoroughly mixing all ingredients together.

Ingredients

The most amazing moist and fluffy gluten-free banana recipe bread that will surely make you swoon! Add chocolate chips and chopped walnuts if you like them!

For the Banana Bread

• 4 large ripe bananas (mashed, about 1.5 cups)
• 2 large eggs
• 1/4 cup (57g) butter (melted and cooled)
• 2 tsp pure vanilla extract
• 1 2/3 cups (200g) gluten-free all-purpose flour
• 1/2 cup (60g) coconut sugar
• 1 tsp baking soda
• 1/2 tsp sea salt
• 2 tsp ground cinnamon (optional)
• 2/3 cup (85g) chocolate chips (optional)

How to Make Gluten Free Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line a 9” x 5” loaf pan with parchment paper to prevent sticking.

Step 2: Prepare Wet Ingredients

Mash the bananas in a mixing bowl until smooth. Make sure you have about 1.5 cups of mashed bananas. Then:
1. Whisk in the eggs until fully combined.
2. Add the vanilla extract and melted butter, mixing well until incorporated.

Step 3: Combine Dry Ingredients

In another bowl, combine the dry ingredients:
1. Stir together gluten-free flour, baking soda, sea salt, coconut sugar, and ground cinnamon.
2. Mix until these dry ingredients are well combined.

Step 4: Mix Wet and Dry Ingredients

Pour the dry mixture into the bowl with wet ingredients:
1. Stir gently until just combined; be careful not to overmix.
2. If desired, fold in chocolate chips or nuts at this stage.

Step 5: Transfer to Pan

Pour the batter into your prepared loaf pan:
1. Smooth out the top with a spatula.
2. Sprinkle additional chocolate chips on top if using.

Step 6: Bake the Bread

Place the loaf pan on the center rack of your oven:
1. Bake for 50 to 60 minutes until golden brown on top.
2. Check doneness by inserting an instant-read thermometer; it should read at least 165 degrees Fahrenheit.

Step 7: Cool Before Slicing

Once baked, remove from oven:
1. Let it cool in the pan for about 30 minutes before slicing.
2. Serve warm or at room temperature as desired.

Enjoy your delicious homemade gluten-free banana bread!

How to Serve Gluten Free Banana Bread Recipe

Serving gluten-free banana bread is a delightful way to enjoy this moist and fluffy treat. There are many ways to elevate your banana bread experience, whether as a breakfast option or a snack.

With Nut Butter

• Almond Butter: Spread creamy almond butter on a warm slice for added protein.
• Peanut Butter: Classic and delicious, peanut butter pairs perfectly with the sweetness of banana bread.

Topped with Yogurt

• Greek Yogurt: Dollop some tangy Greek yogurt on top for a creamy contrast.
• Coconut Yogurt: For a dairy-free option, coconut yogurt adds a tropical flair.

As Part of a Breakfast Spread

• Fresh Fruit: Serve your banana bread with slices of fresh fruit like strawberries or blueberries for extra freshness.
• Smoothies: Pair it with your favorite smoothie for a balanced breakfast.

Drizzled with Honey or Maple Syrup

• Honey: A drizzle of honey enhances the natural sweetness and adds moisture.
• Maple Syrup: Pour on pure maple syrup for a rich, decadent touch.

How to Perfect Gluten Free Banana Bread Recipe

Perfecting your gluten-free banana bread can take your baking skills to the next level. Follow these tips for incredible results every time.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Ingredients Accurately: Use a kitchen scale for precise measurements, especially with gluten-free flour.
• Don’t Overmix: Stir just until combined to avoid dense bread; chunky batter is okay!
• Check Doneness: Use a toothpick inserted in the center; it should come out clean when done.

Best Side Dishes for Gluten Free Banana Bread Recipe

Pairing gluten-free banana bread with the right side dishes can enhance its flavor and make for a more satisfying meal. Here are some excellent options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits brightens up your plate and adds nutrients.
3. Cottage Cheese: Creamy cottage cheese offers a great source of protein and pairs well with sliced banana bread.
4. Smoothie Bowl: A smoothie bowl topped with granola complements the texture of banana bread beautifully.
5. Oatmeal: A warm bowl of oatmeal served alongside creates a hearty breakfast combo.
6. Chia Pudding: For something different, serve chia pudding to add fiber and healthy fats.

Common Mistakes to Avoid

Baking gluten-free can be tricky. Here are some common errors to watch for when making your Gluten Free Banana Bread Recipe.

• Using unripe bananas: Ripe bananas add natural sweetness and moisture. Always use overripe bananas for the best flavor and texture.
• Not measuring flour correctly: Gluten-free flour can be dense. Use a kitchen scale or spoon and level method to ensure accurate measurements.
• Skipping the cooling time: Allowing the bread to cool prevents it from becoming gummy. Wait at least 30 minutes before slicing.
• Ignoring optional ingredients: Chocolate chips and nuts enhance flavor and texture. Don’t hesitate to customize your recipe!
• Not checking the oven temperature: Every oven is different. Invest in an oven thermometer to ensure accurate baking temperatures for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5-7 days.
• Keep it in a cool area of the fridge to maintain moisture.

Freezing Gluten Free Banana Bread Recipe

• Wrap tightly in plastic wrap or aluminum foil, then place it in a freezer bag.
• It can be frozen for up to 3 months without losing flavor.

Reheating Gluten Free Banana Bread Recipe

• Oven: Preheat to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate; heat slices for about 15-20 seconds until warm.
• Stovetop: Toast slices on a skillet over medium-low heat until golden brown.

Frequently Asked Questions

Here are some common questions about the Gluten Free Banana Bread Recipe that might help you out.

Can I use other sweeteners instead of coconut sugar?

Yes! You can substitute coconut sugar with brown sugar or honey, but it may alter the flavor slightly.

How do I know when my banana bread is done baking?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready!

Is this recipe suitable for vegan diets?

You can make this recipe vegan by substituting eggs with flax eggs or applesauce, and using plant-based butter.

Can I add nuts or fruit to my gluten-free banana bread?

Absolutely! Walnuts, pecans, or even dried fruits like raisins can be great additions for extra texture and flavor.

What’s the best way to ripen bananas quickly?

Place them in a paper bag at room temperature or bake them at 300°F for about 15-20 minutes until soft.

Final Thoughts

This Gluten Free Banana Bread Recipe is not only delightful but also versatile! You can customize it by adding different nuts, chocolate chips, or spices. Enjoy this warm loaf fresh out of the oven for breakfast or as a snack—your taste buds will thank you!