Gluten Free Banana Bread Recipe
Indulge in the ultimate comfort food with this Gluten Free Banana Bread Recipe! This moist and fluffy loaf is bursting with rich banana flavor, making it the perfect breakfast treat, snack, or dessert. With options for customization—like adding chocolate chips or walnuts—this recipe caters to every taste. Enjoy it warm from the oven or toasted with a touch of butter. It’s gluten-free, healthy, and incredibly easy to prepare, ensuring that everyone can partake in this delightful experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large ripe bananas (mashed, about 1.5 cups)
- 2 large eggs
- 1/4 cup butter (melted and cooled)
- 2 tsp pure vanilla extract
- 1 2/3 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp sea salt
- Optional: chocolate chips or chopped walnuts
Instructions
- Preheat your oven to 350°F and line a 9” x 5” loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Whisk in eggs, vanilla extract, and melted butter until combined.
- In another bowl, mix gluten-free flour, baking soda, sea salt, and coconut sugar until well blended.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing. If desired, stir in chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling for about 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://nobakecravings.com/gluten-free-banana-bread-recipe/