Gluten-Free Cheez Its Copycat

These Gluten-Free Cheez Its Copycat crackers are a delightful snack that brings back the nostalgic flavors of your childhood! Perfect for parties, movie nights, or simply to enjoy with your favorite dip, these homemade cheese crackers are crunchy, buttery, and packed with cheesy goodness. With just five simple ingredients, you can whip up a batch that rivals the original. Plus, they’re gluten-free, making them suitable for everyone!

Why You’ll Love This Recipe

• Easy to Make: With only five ingredients and straightforward steps, this recipe is perfect for beginner bakers.
• Flavorful: Enjoy the rich taste of old cheddar cheese in every bite, bringing a satisfying umami flavor.
• Perfect for Any Occasion: These crackers are great for snacking at home or serving at gatherings and parties.
• Customizable: Add your favorite spices or herbs to customize the flavor to your liking.
• Kid-Friendly: Kids will love helping make these fun-shaped snacks!

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Tools and Preparation

To make these gluten-free Cheez Its efficiently, having the right tools on hand is crucial. Preparation is key to achieving that perfect crunch!

Essential Tools and Equipment

• Large mixing bowl
• Fork or pastry blender
• Food processor (optional)
• Rolling pin
• Knife or pizza cutter
• Parchment paper
• Baking sheet

Importance of Each Tool

• Large mixing bowl: Allows ample space for combining ingredients without mess.
• Food processor: Makes mixing quick and easy; ensures a consistent dough texture.
• Rolling pin: Essential for rolling out the dough evenly for perfectly shaped crackers.

Ingredients

These gluten-free Cheez Its taste just like the original you loved! Crunchy, buttery, salty and packed with cheddar flavour, these 5-ingredient homemade crackers are an easy and delicious snack.

• 1 cup old cheddar cheese (shredded and packed into the cup)
• 1 cup gluten-free all-purpose flour with xanthan gum
• ½ tsp salt (plus extra for topping, add ⅛ tsp extra if using unsalted butter)
• ¼ tsp garlic powder
• ¼ cup salted butter (cold and cubed)
• 4-5 tbsp cold water

How to Make Gluten-Free Cheez Its Copycat

Step 1: Prepare the Dough

1. Place the shredded cheese, flour, salt, garlic powder, and butter into a large bowl.
2. Mix lightly with a fork then use a pastry blender or your hands to cut all of the ingredients together.
3. Work quickly to ensure the dough stays cold.
4. Add water, 1 tablespoon at a time until the mixture forms a ball.
5. Divide into two discs and wrap in plastic wrap. Refrigerate for at least 1 hour.

Step 2: Roll Out the Dough

1. Once chilled, preheat the oven to 375ºF.
2. Flour your counter and roll out one half of the dough as thin as possible without seeing through it.
3. Use a sharp knife or pizza cutter to slice horizontal and vertical lines to create small squares.

Step 3: Shape and Bake

1. Use a bench scraper to lift each square onto a parchment-lined baking sheet without overlapping.
2. Optionally create holes in each cracker using a chopstick or skewer for that classic look.
3. Sprinkle with more salt if desired.
4. Repeat with the second dough disc before baking.

Step 4: Bake Until Crisp

1. Bake at 375ºF for 14–16 minutes until golden orange.
2. Keep an eye on them to avoid browning too much.
3. Remove from oven; let cool on baking sheet for 5 minutes before transferring to a rack.

Enjoy your homemade gluten-free Cheez Its as a crunchy snack any time of day!

How to Serve Gluten-Free Cheez Its Copycat

These homemade gluten-free Cheez Its are versatile and perfect for various occasions. Whether you’re hosting a gathering or enjoying a quiet night in, there are plenty of ways to serve these delightful crackers.

Pair with Dips

• Creamy Dip: Serve with a tangy ranch or spicy hummus for a fun snacking experience.
• Cheese Spread: A rich cheddar cheese spread complements the flavor of the crackers beautifully.

Enjoy with Soups

• Tomato Soup: These crackers add a crunchy texture to creamy tomato soup.
• Chili: Crumble them on top of chili for an added crunch and cheesy flavor.

Snack Board Essentials

• Charcuterie Board: Include these crackers as part of a charcuterie board with meats, cheeses, and fruits.
• Veggie Platter: Pair alongside fresh veggies and your favorite dip for a healthy snack option.

How to Perfect Gluten-Free Cheez Its Copycat

Perfecting these gluten-free Cheez Its is easy with a few simple tips. Follow these suggestions to ensure your crackers turn out delicious every time.

• Use Cold Ingredients: Keeping butter and water cold helps create that perfect flaky texture.
• Don’t Overwork the Dough: Mix just until combined to maintain crispness; overworking can lead to tough crackers.
• Roll Evenly: Aim for uniform thickness when rolling out the dough; this ensures even baking.
• Watch the Baking Time: Keep an eye on them during baking to avoid browning; you want that lovely golden color.
• Experiment with Cheese: Try different types of cheese for unique flavors; sharp cheeses can add extra zest.

Best Side Dishes for Gluten-Free Cheez Its Copycat

These gluten-free Cheez Its make an excellent accompaniment to various dishes. Here are some great side dishes that pair nicely.

1. Vegetable Soup: A warm bowl of vegetable soup balances perfectly with the crunch of these crackers.
2. Stuffed Peppers: Flavorful stuffed peppers offer a hearty complement to the lightness of the crackers.
3. Caesar Salad: The crispness of romaine lettuce and creamy dressing pairs well with Cheez Its’ crunch.
4. Pasta Salad: A refreshing pasta salad can be enhanced by serving it alongside these cheesy bites.
5. Fruit Salad: The sweetness of fresh fruits contrasts nicely with the salty flavor of the crackers.
6. Deviled Eggs: Creamy deviled eggs provide a savory option that goes hand-in-hand with Cheez Its.

Common Mistakes to Avoid

Making homemade gluten-free Cheez Its can be a delightful experience, but there are common pitfalls to watch out for.

• Using the wrong cheese: Make sure to use old cheddar cheese as it provides the best flavor. Fresh or mild cheese may not give you that classic Cheez It taste.
• Not chilling the dough: Chilling the dough is crucial for achieving the right texture. Skipping this step can result in crackers that spread too much during baking.
• Overworking the dough: When mixing your ingredients, work quickly and avoid over-mixing. This helps maintain a flaky texture in your crackers.
• Ignoring thickness: Roll the dough too thick, and you’ll end up with soft crackers instead of crunchy ones. Aim for a thin layer without transparency.
• Not monitoring baking time: Keep an eye on your crackers while they bake. They should be golden orange; overbaking can lead to burnt flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool place away from direct sunlight.

Freezing Gluten-Free Cheez Its Copycat

• Freeze in a freezer-safe bag or container for up to 3 months.
• Layer with parchment paper to prevent sticking.

Reheating Gluten-Free Cheez Its Copycat

• Oven: Preheat to 350ºF and bake for 5-7 minutes until crispy.
• Microwave: Heat in short bursts of 10-15 seconds, checking often to avoid sogginess.
• Stovetop: Warm them in a skillet on low heat for about 2 minutes, turning occasionally.

Frequently Asked Questions

What makes these gluten-free Cheez Its copycat so special?

These gluten-free Cheez Its copycat are made with real cheese and simple ingredients, delivering the same delicious crunch as the original snack without gluten.

Can I use different types of cheese?

Yes! While old cheddar is recommended for authentic flavor, feel free to experiment with other cheeses like sharp cheddar or even pepper jack for added spice.

How do I know when my crackers are done baking?

Your crackers should be golden orange and crisp. Keep a close watch during baking to avoid burning them.

Can I make these gluten-free Cheez Its dairy-free?

Absolutely! Substitute the butter with a dairy-free option and use vegan cheese to keep it dairy-free while maintaining flavor.

How do I store leftover gluten-free Cheez Its copycat?

Store them in an airtight container at room temperature for up to five days or freeze them for longer storage.

Final Thoughts

These homemade gluten-free Cheez Its copycat are not only easy to make but also customizable based on your preferences. You can adjust the seasonings or try different cheeses, making them perfect for any occasion. Enjoy this nostalgic snack that brings joy and comfort while being suitable for all diets!