Gluten-Free Cheez Its Copycat
Indulge in the comforting nostalgia of these Gluten-Free Cheez Its Copycat crackers, a delightful snack that captures the essence of childhood favorites. With their crunchy texture and rich cheddar flavor, these homemade cheese crackers are perfect for any occasion—be it movie nights, parties, or simply enjoying with your favorite dip. Made from just five simple ingredients, these gluten-free gems are easy to whip up and customizable to suit your taste buds. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find joy in creating these crispy treats that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: About 40 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old cheddar cheese (shredded)
- 1 cup gluten-free all-purpose flour with xanthan gum
- ½ tsp salt (plus extra for topping)
- ¼ tsp garlic powder
- ¼ cup salted butter (cold and cubed)
- 4–5 tbsp cold water
Instructions
- In a large bowl, combine shredded cheese, flour, salt, garlic powder, and butter. Mix using a fork or pastry blender until crumbly.
- Gradually add cold water, one tablespoon at a time, until the mixture forms a ball. Divide into two discs and refrigerate for at least one hour.
- Preheat oven to 375ºF. Roll out one disc of dough on a floured surface to your desired thickness and cut into squares using a knife or pizza cutter.
- Transfer squares to a parchment-lined baking sheet. Optionally poke holes in each cracker and sprinkle with salt.
- Bake for 14-16 minutes until golden orange. Let cool before serving.
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://nobakecravings.com/gluten-free-cheez-its-copycat/