Gluten Free Cinnamon Rolls Recipe

These Gluten Free Cinnamon Rolls Recipe are the perfect treat for any occasion. With their soft, tender texture and rich cinnamon flavor, they are sure to please everyone at the table. Whether you’re serving them for breakfast, brunch, or dessert, these cinnamon rolls will fill your kitchen with a delightful aroma and bring smiles to your family and friends.

Why You’ll Love This Recipe

• Easy to make: This gluten free cinnamon rolls recipe is straightforward, making it perfect for bakers of all skill levels.
• Deliciously fluffy: The rolls turn out soft and fluffy every time, thanks to the perfect blend of ingredients.
• Customizable filling: Feel free to add nuts, raisins, or even a drizzle of chocolate for a unique twist.
• Perfect for any occasion: Whether it’s a holiday gathering or a cozy weekend breakfast, these rolls fit right in.
• Freezer-friendly: You can make a batch ahead of time and freeze them for later enjoyment!

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Tools and Preparation

To whip up these tasty gluten free cinnamon rolls, you’ll need some essential tools in your kitchen. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Spatula
• Rolling pin
• Casserole dish (9-inch x 13-inch)
• Baking sheet

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine dry and wet ingredients thoroughly without spilling.
• Rolling pin: This tool helps achieve an even thickness when rolling out the dough, ensuring uniform baking.
• Casserole dish: A 9-inch x 13-inch casserole dish is perfect for holding all your delicious rolls as they rise and bake.

Ingredients

These cinnamon rolls are soft, tender, and full of cinnamon flavor. The dough is easy to work with, and they’ll make your kitchen smell amazing.

For the Dough

• 3 cups all purpose gluten free flour blend (See Recipe Notes), plus more for sprinkling
• 2 teaspoons xanthan gum (omit if your blend already contains it)
• 1/4 cup tapioca starch/flour
• 1/2 cup dry milk powder (or buttermilk powder; make sure it’s powder, not liquid!)
• 3 teaspoons instant yeast
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 2 tablespoons packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon apple cider vinegar
• 4 tablespoons unsalted butter (at room temperature)
• 1 egg (at room temperature, beaten)
• 1 1/4 cups warm milk (about 95°F; plus a bit more if necessary)

For the Filling

• 4 tablespoons unsalted butter (at room temperature)
• 3/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon

For the Icing

• 1 cup confectioners’ sugar (sifted)
• 1 tablespoon milk (any kind; plus more by the 1/4 teaspoonful)
• 6 tablespoons unsalted butter (at room temperature)
• 2 cups confectioners’ sugar (sifted)
• 3 tablespoons heavy whipping cream (at room temperature; plus more as necessary)

How to Make Gluten Free Cinnamon Rolls Recipe

Step 1: Prepare the Dish

Grease a 9-inch x 13-inch casserole dish and set it aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the gluten free flour blend, xanthan gum (if using), tapioca starch, dry milk powder, instant yeast, cream of tartar, baking soda, light brown sugar, and salt.
2. Whisk together until fully blended.

Step 3: Combine Wet Ingredients

In another bowl:
1. Mix warm milk with apple cider vinegar. Let sit for a few minutes.
2. Add beaten egg and softened butter into the mixture.

Step 4: Form the Dough

Pour wet ingredients into dry ingredients:
1. Stir until combined into a dough.
2. If too sticky, add additional flour as needed until easy to handle.

Step 5: Roll Out the Dough

On a floured surface:
1. Roll out the dough into a rectangle about ½ inch thick.
2. Spread softened butter over dough evenly.

Step 6: Add Filling

Sprinkle brown sugar and cinnamon mixture over the buttered dough:
1. Press gently so it sticks well.

Step 7: Roll Up & Cut

Roll up tightly from one end:
1. Cut into equal pieces about 1 inch thick.
2. Place in prepared casserole dish.

Step 8: Let Rise

Cover with plastic wrap or a towel:
Let rise in a warm place until doubled in size (about 60 minutes).

Step 9: Bake

Preheat oven to 350°F:
Bake for about 20 minutes or until golden brown.

Step 10: Prepare Icing

While rolls bake:
1. In a bowl, mix confectioners’ sugar with milk until smooth.
2. Add softened butter and heavy cream; mix until creamy.

Step 11: Drizzle Icing

Once rolls are done baking:
Drizzle icing generously over warm cinnamon rolls before serving!

How to Serve Gluten Free Cinnamon Rolls Recipe

Serving your gluten free cinnamon rolls is as delightful as making them. These rolls can be enjoyed in various ways, ensuring everyone finds their perfect bite.

With Cream Cheese Frosting

• A classic pairing, spread a generous layer of cream cheese frosting on warm rolls for a rich and tangy flavor.

Drizzled with Maple Syrup

• For a sweet touch, drizzle pure maple syrup over the rolls. The sweetness complements the cinnamon perfectly.

Topped with Fresh Fruits

• Add slices of bananas or strawberries on top for a refreshing and fruity contrast to the warm rolls.

Alongside Coffee or Tea

• Serve these cinnamon rolls with a hot cup of coffee or tea. The warmth enhances the flavors and makes for a cozy breakfast.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and nutty goodness.

How to Perfect Gluten Free Cinnamon Rolls Recipe

Making the perfect gluten free cinnamon rolls takes practice but can be easily mastered with these tips.

• Use High-Quality Flour: Choose a good gluten free flour blend that includes xanthan gum for better texture.
• Check Yeast Freshness: Always use fresh instant yeast to ensure your dough rises properly.
• Room Temperature Ingredients: Ensure butter, milk, and eggs are at room temperature for better mixing and rising.
• Don’t Overmix: Mix just until combined to keep the dough light and fluffy.
• Let it Rise: Allow the dough ample time to rise; this is key for soft, tender rolls.

Best Side Dishes for Gluten Free Cinnamon Rolls Recipe

Pairing side dishes with your gluten free cinnamon rolls can elevate your meal experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweet flavors nicely.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs beautifully.
4. Hash Browns: Crispy hash browns offer a savory contrast, making your breakfast more filling.
5. Smoothie Bowl: A refreshing smoothie bowl topped with seeds and nuts can be a healthy addition.
6. Breakfast Sausages: Lightly spiced breakfast sausages add a savory touch that pairs well with sweet cinnamon rolls.

Common Mistakes to Avoid

Making gluten free cinnamon rolls can be a delightful experience, but there are some common mistakes that can affect the final product. Here are a few to watch out for:

• Using the wrong flour blend: Not all gluten-free flours are created equal. Make sure to use a blend specifically designed for baking to achieve the right texture.
• Skipping xanthan gum: This ingredient helps mimic the elasticity of gluten. If your flour blend doesn’t have it, be sure to add it for the best results.
• Not measuring ingredients accurately: Baking is an exact science. Use a kitchen scale or proper measuring cups to ensure accuracy for each ingredient.
• Overworking the dough: Gluten-free dough needs gentle handling. Overmixing can lead to dense rolls instead of light and fluffy ones.
• Ignoring resting time: Allowing the dough to rise is crucial for achieving soft rolls. Don’t rush this step; give it time to develop flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cinnamon rolls in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Gluten Free Cinnamon Rolls Recipe

• Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Gluten Free Cinnamon Rolls Recipe

• Oven: Preheat to 350°F (175°C). Place rolls on a baking sheet and cover with foil; heat for about 10-15 minutes.
• Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds until warm.
• Stovetop: Heat in a skillet over low heat, covered, until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Gluten Free Cinnamon Rolls Recipe that may help you:

Can I use a different type of flour?

Yes, but make sure it’s a high-quality gluten-free flour blend designed for baking.

How do I make these cinnamon rolls dairy-free?

You can substitute milk with almond milk and use non-dairy butter alternatives.

What if my dough is too sticky?

If your dough sticks too much, sprinkle additional gluten-free flour while kneading until manageable.

Can I make these rolls ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before baking.

Final Thoughts

These gluten free cinnamon rolls are not only soft and flavorful but also versatile enough for any occasion. Feel free to customize them by adding nuts or dried fruits. The warm aroma filling your kitchen will surely entice everyone around! Try this recipe today for a delightful treat that’s perfect any time of day.