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Gluten Free Cinnamon Rolls Recipe

Gluten Free Cinnamon Rolls Recipe
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Indulge in the delightful experience of making our Gluten Free Cinnamon Rolls Recipe. These soft, fluffy rolls are infused with rich cinnamon and topped with a creamy icing that will make your kitchen smell heavenly. Perfect for any occasion—be it breakfast, brunch, or dessert—these gluten-free treats will surely win over your family and friends. Easy to customize with nuts or chocolate, they are freezer-friendly too, allowing you to enjoy them anytime.

Ingredients

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  • 3 cups gluten-free all-purpose flour blend
  • 1/4 cup tapioca starch
  • 1/2 cup dry milk powder
  • 3 teaspoons instant yeast
  • 4 tablespoons unsalted butter (room temperature)
  • 1 egg (beaten)
  • 1 1/4 cups warm milk
  • For filling: 3/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • For icing: 1 cup confectioners' sugar
  • 6 tablespoons unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch x 13-inch casserole dish.
  2. In a mixing bowl, combine gluten-free flour blend, tapioca starch, dry milk powder, yeast, and salt.
  3. In another bowl, mix warm milk with apple cider vinegar; then add beaten egg and softened butter.
  4. Combine wet ingredients into dry ingredients until a dough forms; adjust flour if sticky.
  5. Roll out the dough into a rectangle and spread softened butter evenly.
  6. Sprinkle cinnamon and brown sugar over the dough; roll tightly and cut into pieces.
  7. Place rolls in the prepared dish and let rise for about an hour until doubled in size.
  8. Bake for 20 minutes until golden brown; prepare icing while baking by mixing confectioners' sugar with butter and cream until smooth.
  9. Drizzle icing over warm rolls before serving.

Nutrition

Find it online: https://nobakecravings.com/gluten-free-cinnamon-rolls-recipe/