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Gluten-Free Crumb Cake Muffins

Gluten-Free Crumb Cake Muffins
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Indulge in the delightful flavors of Gluten-Free Crumb Cake Muffins, where moist, buttery muffins meet a sweet cinnamon crumb topping. These easy-to-make treats are perfect for brunch, snacks, or dessert, making them an ideal addition to any gathering. With their gluten-free goodness, everyone can enjoy these scrumptious bites without compromising on taste. The generous crumb layer adds a satisfying crunch that pairs beautifully with coffee or tea. Whether enjoyed fresh out of the oven or stored for later, these muffins promise to become a household favorite.

Ingredients

Scale
  • 10 tablespoons butter (or dairy-free butter), melted
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 1½ teaspoons cinnamon
  • ¼ teaspoon salt
  • 1 1/2 cups gluten-free all-purpose flour (such as GF Jules)
  • ½ cup butter (or dairy-free butter), room temp
  • 2/3 cup white sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1½ cups gluten-free all-purpose flour (such as GF Jules)
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup Greek yogurt (or dairy-free yogurt)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with bakery-style liners.
  2. In a bowl, mix melted butter, brown sugar, white sugar, cinnamon, salt, and gluten-free flour until crumbly to form the topping.
  3. In another bowl, cream room temperature butter with sugar until fluffy. Add eggs one at a time, followed by vanilla and yogurt.
  4. In a separate bowl, combine gluten-free flour with baking powder, baking soda, and salt; gradually fold this dry mixture into the wet ingredients.
  5. Spoon batter into muffin liners up to two-thirds full and top generously with the crumb mixture.
  6. Bake for about 21 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://nobakecravings.com/gluten-free-crumb-cake-muffins/