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Gluten Free Garlic Pizza Breadsticks

Gluten Free Garlic Pizza Breadsticks
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Indulge in these irresistible Gluten Free Garlic Pizza Breadsticks, a delectable alternative to traditional takeout that’s perfect for any gathering. With a delightful combination of rich garlic butter and melty cheeses, these breadsticks deliver an explosion of flavor in every bite. They are easy to make, ensuring you can whip them up quickly for movie nights, family dinners, or parties. Serve them warm with your favorite dipping sauces or alongside a fresh salad for a complete meal experience. Say goodbye to the ordinary and elevate your snacking with these cheesy, gluten-free delights that everyone will love!

Ingredients

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  • gluten free pizza dough
  • 4 cloves garlic (peeled and minced)
  • 1/2 teaspoon kosher salt
  • 4 tablespoons unsalted butter (melted)
  • 1 ounce finely grated Parmigiano-Reggiano cheese
  • 8 ounces part-skim mozzarella cheese (grated)

Instructions

  1. Prepare the gluten free pizza dough as per recipe instructions and let it rise in a warm place for 1-2 hours.
  2. Chill the dough in the refrigerator for about 30 minutes until firmer.
  3. Preheat your oven to 400°F with a pizza stone on the bottom rack.
  4. Roll out the dough into an oval shape on a lightly floured surface.
  5. Create a garlic butter mixture by combining minced garlic and kosher salt into a paste, then mix with melted butter.
  6. Spread the garlic butter over the dough and sprinkle with both cheeses.
  7. Transfer to the hot pizza stone and bake for about 10 minutes until golden brown and bubbly.
  8. Allow to cool slightly before slicing into sticks and serving.

Nutrition

Find it online: https://nobakecravings.com/gluten-free-garlic-pizza-breadsticks/