Gluten-free Italian Pasta Salad
Enjoy a vibrant and refreshing Gluten-free Italian Pasta Salad that’s perfect for summer gatherings or meal prep! This colorful dish is packed with fresh vegetables, flavorful deli meats, and a tangy dressing that brings it all together. With its easy preparation and customizable ingredients, you can mix and match based on your preferences, making it a hit at picnics, potlucks, or any casual dinner. Plus, it stays delicious in the fridge for up to a week, allowing you to savor each bite on busy days. Dive into this satisfying salad and elevate your summer meals!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 oz gluten-free pasta (such as Banza)
- 1 cup diced tomatoes
- 1 medium cucumber, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 cup jarred sliced peperoncini, chopped
- 1 pound deli meat of choice (chicken slices or turkey pepperoni)
- 1/2 cup Italian dressing
Instructions
- Cook the gluten-free pasta according to package instructions until al dente. Drain and cool completely.
- While the pasta cooks, chop the tomatoes, cucumber, green bell pepper, and fresh basil.
- In a large mixing bowl, combine the cooked pasta with all chopped vegetables, olives, red onion, peperoncini, and chopped deli meat.
- Pour over enough Italian dressing to coat everything well. Stir until thoroughly combined.
- Cover the salad and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://nobakecravings.com/gluten-free-italian-pasta-salad/