Gluten Free Lemon Drizzle Cake

This Gluten Free Lemon Drizzle Cake is a delightful treat that brings zest and moisture to your dessert table. Perfect for celebrations, afternoon tea, or simply indulging after dinner, this cake offers a bright lemon flavor and a tender crumb. Made with simple ingredients and easy to prepare in just one bowl, it’s an approachable recipe for bakers of all levels. You’ll find this version even better than popular coffee shop offerings!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl required, cleanup is a breeze!
• Versatile Flavor: Adjust the lemon zest and juice to customize the intensity of the lemon flavor.
• Dairy-Free Option: You can easily substitute non-dairy products for a lighter alternative.
• Perfect for Any Occasion: Whether it’s brunch or a birthday party, this cake fits right in.
• Moist and Tender: This cake stays fresh and delicious for days thanks to its moist texture.

Tools and Preparation

Before you start baking your Gluten Free Lemon Drizzle Cake, gather your tools and prepare your workspace. Having everything on hand will streamline the process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowl
• Stand mixer (optional)
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your cake its classic shape.
• Mixing bowl: A sturdy bowl is essential for mixing all ingredients without spills.
• Stand mixer: Saves time and effort when creaming butter and sugar together.

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Ingredients

To make this delicious Gluten Free Lemon Drizzle Cake, you’ll need the following ingredients:

For the Cake

• 3/4 cup softened/room temperature butter (dairy or non-dairy)
• 1 cup white sugar
• 4 eggs
• 1/4 cup Greek yogurt (dairy or non-dairy)
• 1/3 cup lemon juice
• Zest of 2-3 lemons (depending on flavor preference)
• 1 teaspoon lemon extract
• 2 teaspoons vanilla extract
• 2 cups gluten free all purpose baking flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt

For the Glaze

• 1 1/2 cups powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon melted butter
• 1 tablespoon milk (more as needed to thin)
• 1 teaspoon vanilla

How to Make Gluten Free Lemon Drizzle Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare Your Loaf Pan

Grease and line a loaf pan with parchment paper, making sure it fits snugly.

Step 3: Cream Butter and Sugar

In a mixing bowl or stand mixer, add the softened butter along with the white sugar. Cream together for about one minute until light and fluffy.

Step 4: Add Eggs

Crack in the eggs one at a time, mixing until well combined after each addition.

Step 5: Combine Wet Ingredients

Add in Greek yogurt, lemon juice, lemon zest, lemon extract, and vanilla extract. Beat together until fully incorporated.

Step 6: Mix Dry Ingredients

In another bowl, combine gluten free flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients until just combined. Taste the batter; feel free to adjust with more lemon zest or extract if desired.

Step 7: Bake

Pour the batter into your prepared loaf pan and smooth out the top. Bake for 55-65 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Down

Let your cake cool in the pan for about 15 minutes before lifting it out using parchment paper. Allow it to cool completely on a wire rack for at least one hour.

Step 9: Prepare the Glaze

In a separate bowl, whisk together powdered sugar, lemon juice, melted butter, milk, and vanilla until smooth. Add more milk if needed to achieve desired consistency.

Step 10: Glaze Your Cake

Once cooled completely, pour the glaze over the top of your loaf. Spread it evenly using a spatula. Slice into pieces and enjoy!

This easy-to-follow recipe will surely impress anyone who gets a taste of your Gluten Free Lemon Drizzle Cake!

How to Serve Gluten Free Lemon Drizzle Cake

Serving gluten free lemon drizzle cake can elevate your dessert experience. Whether you enjoy it for a special occasion or a casual afternoon treat, there are various ways to enhance its flavor and presentation.

With Fresh Berries

• Serve slices of the cake with a side of mixed fresh berries, such as strawberries, blueberries, and raspberries, for a refreshing contrast.

Accompanied by Whipped Cream

• Top each slice with a dollop of whipped cream (dairy or non-dairy) for added creaminess that complements the tangy lemon flavor.

Pairing with Tea or Coffee

• Enjoy a slice alongside your favorite cup of tea or coffee. The citrus notes of the cake pair beautifully with both beverages.

Drizzling with Extra Lemon Glaze

• For an extra burst of flavor, drizzle additional lemon glaze over each slice just before serving. This adds sweetness and enhances the lemony taste.

Garnished with Lemon Zest

• Sprinkle freshly grated lemon zest on top of the slices for an eye-catching presentation and an aromatic kick.

How to Perfect Gluten Free Lemon Drizzle Cake

Perfecting your gluten free lemon drizzle cake is key to achieving delicious results. Here are some tips to ensure your cake turns out fantastic every time.

• Use Room Temperature Ingredients: Make sure butter, eggs, and yogurt are at room temperature for better mixing and texture.

• Measure Flour Accurately: Spoon and level gluten free flour when measuring to avoid adding too much, which can lead to a dense cake.

• Don’t Overmix: Mix the batter until just combined. Overmixing can create a tough texture instead of a light one.

• Check for Doneness: Use a toothpick inserted in the center to check if it’s done. It should come out clean or with just a few moist crumbs.

• Cool Completely Before Glazing: Allow the cake to cool completely before adding the glaze; this prevents it from melting away.

Best Side Dishes for Gluten Free Lemon Drizzle Cake

Pairing gluten free lemon drizzle cake with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A vibrant mix of seasonal fruits provides freshness and balances the sweetness of the cake.

2. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruits for a creamy contrast that complements the zingy flavors.

3. Chia Seed Pudding: This light pudding can be made in advance and offers a delightful textural contrast to the cake.

4. Lemon Sorbet: A refreshing lemon sorbet is perfect for cooling down after enjoying your slice of cake.

5. Almond Biscotti: Crisp almond biscotti serves as a crunchy counterpart that pairs well with coffee or tea.

6. Herbal Tea Infusion: A calming herbal tea like chamomile or mint can cleanse the palate between bites.

7. Coconut Macaroons: These sweet treats provide a chewy texture that contrasts delightfully with the soft cake.

8. Cucumber Mint Salad: A light salad featuring cucumber and mint adds freshness that balances out the sweetness of the dessert.

Common Mistakes to Avoid

Baking a gluten free lemon drizzle cake is simple, but there are common pitfalls that can affect your results.

• Using cold ingredients: Cold butter or eggs can lead to an uneven batter. Always use room temperature ingredients for better mixing.
• Overmixing the batter: Mixing too much can make the cake dense. Mix just until combined to keep it light and fluffy.
• Skipping the zest: The zest adds essential lemon flavor. Don’t skip it; instead, adjust based on your taste preference.
• Not checking oven temperature: An inaccurate oven can lead to overbaking or underbaking. Use an oven thermometer to ensure accuracy.
• Ignoring cooling time: Cutting into the cake too soon can make it crumble. Allow it to cool completely for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Gluten Free Lemon Drizzle Cake

• Wrap tightly in plastic wrap and then in foil for best results.
• Freeze for up to 3 months, ensuring no air pockets are left.

Reheating Gluten Free Lemon Drizzle Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for 10-15 seconds, checking frequently.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is the best way to add lemon flavor?
The focus keyphrase Gluten Free Lemon Drizzle Cake shines with additional lemon zest or extract. Adjust these according to your taste for a more vibrant flavor.

Can I use another flour substitute?
Yes! You can try almond flour or coconut flour, but be mindful of their different absorption rates. Adjust liquid accordingly if needed.

Is this cake suitable for vegan diets?
You can make this gluten free lemon drizzle cake vegan by substituting eggs with plant-based options like flax eggs or applesauce.

How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs attached, indicating it’s ready without being overbaked.

What can I serve with the cake?
Pair your gluten free lemon drizzle cake with fresh berries, whipped coconut cream, or a scoop of dairy-free ice cream for a delightful dessert experience.

Final Thoughts

This gluten free lemon drizzle cake is not only moist and flavorful but also incredibly versatile. You can customize it by adding poppy seeds, nuts, or even swapping flavors altogether. Don’t hesitate to try out this recipe; it’s perfect for any occasion!