Gluten Free Lemon Drizzle Cake
Indulge in the delightful flavors of this Gluten Free Lemon Drizzle Cake, a perfect balance of zesty brightness and tender crumb. This easy one-bowl recipe is ideal for any occasion, whether you’re hosting a celebration, enjoying afternoon tea, or simply treating yourself after dinner. With its refreshing lemon flavor and moist texture, this cake is sure to impress family and friends, proving to be even better than coffee shop versions!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter (dairy or non-dairy)
- 1 cup white sugar
- 4 eggs
- 1/4 cup Greek yogurt (dairy or non-dairy)
- 1/3 cup lemon juice
- Zest of 2–3 lemons
- 2 cups gluten free all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with greased parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Incorporate Greek yogurt, lemon juice, zest, and extracts until well combined.
- In a separate bowl, mix gluten free flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://nobakecravings.com/gluten-free-lemon-drizzle-cake/