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Gluten Free Mongolian Beef with Broccoli

Gluten Free Mongolian Beef
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Indulge in the rich and savory flavors of Gluten Free Mongolian Beef with Broccoli, a delightful dish that brings the essence of Asian cuisine into your home kitchen. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ready in just 30 minutes. With tender flank steak coated in a luscious coconut aminos sauce, complemented by fresh broccoli, it’s a healthier take on a beloved classic without compromising on taste. Whether served over rice or as lettuce wraps, this dish promises to satisfy your cravings while meeting dietary needs.

Ingredients

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  • 1/3 cup coconut aminos
  • 1/4 cup beef broth
  • 1 tbsp rice vinegar
  • 3 cloves garlic (minced)
  • 1 thumb ginger (grated)
  • 2 tsp coconut sugar
  • Salt and pepper
  • 2 tsp arrowroot starch
  • 3–4 tbsp avocado oil (divided)
  • 1 1/2 cup broccoli florets
  • 1 tsp sea salt (divided)
  • 1/2 tsp black pepper
  • 1.5 lb flank steak
  • 2 tbsp arrowroot starch
  • 3 green onions (sliced into 1" strips)

Instructions

  1. Prepare the Sauce: Whisk together coconut aminos, beef broth, garlic, ginger, coconut sugar, arrowroot starch, salt, and pepper. Set aside.
  2. Cook the Broccoli: Heat 1-2 tablespoons avocado oil in a large skillet; sauté broccoli for 6-7 minutes until tender. Remove and set aside.
  3. Prepare the Flank Steak: Season and slice flank steak against the grain into 1-inch pieces; coat with arrowroot starch.
  4. Cook the Flank Steak: In the same skillet, heat remaining avocado oil and sear steak slices for 2-3 minutes per side until crispy.
  5. Combine: Add sauce to skillet while stirring to deglaze; simmer for 3-4 minutes until thickened. Return broccoli to pan; toss everything together.
  6. Serve hot over rice or in lettuce wraps.

Nutrition

Find it online: https://nobakecravings.com/gluten-free-mongolian-beef/