Gluten Free Onion Rings
Indulge in the crispy delight of Gluten Free Onion Rings, a perfect blend of flavor and texture that will elevate any meal or snack time! These homemade onion rings are not only gluten-free but also easily adaptable to be dairy-free. With a crunchy exterior and a tender inside, they make an excellent side for burgers and hot dogs or can be enjoyed just as they are, dipped in your favorite sauces. This recipe is simple enough for beginners yet satisfying enough for seasoned cooks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet onions (sliced into rings)
- cornstarch (for dusting)
- neutral oil (for frying)
- ⅓ cup cornstarch
- 1 ½ cups gluten free flour blend
- ¼ cup cornmeal
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 cup milk (plant-based if desired)
- 1 cup club soda
Instructions
- Dust sliced onion rings lightly with cornstarch; set aside.
- In a large bowl, combine dry ingredients: cornstarch, gluten free flour blend, cornmeal, paprika, garlic powder, onion powder, and salt.
- Whisk in milk and club soda until smooth.
- Heat neutral oil in a skillet to 350°F.
- Dip each onion ring in the batter and let excess drip off.
- Fry until golden brown; remove and drain on wire rack.
Nutrition
- Serving Size: 5 onion rings (100g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/gluten-free-onion-rings/