Gluten Free Shortbread Cookies
Indulge in the delightful taste of Gluten Free Shortbread Cookies, a perfect treat for any occasion! These buttery cookies are simple to make and feature a melt-in-your-mouth texture that will impress friends and family alike. Ideal for holiday gatherings, afternoon teas, or a sweet snack at home, they can be dipped in rich chocolate for an extra touch of indulgence. Whether enjoyed alone or served alongside fresh berries or ice cream, these gluten-free delights offer versatility and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Ingredients
Scale
- 1/2 cup dairy-free margarine (110g)
- 3/4 cup all-purpose gluten-free flour (110g)
- 4 tbsp powdered sugar (30g)
- 1/4 tsp baking powder
- 1/4 tsp xanthan gum (omit if your flour blend contains gum)
- 2 oz dairy-free chocolate (50g)
Instructions
- Preheat the oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the dairy-free margarine and powdered sugar until smooth.
- Gradually add the gluten-free flour, baking powder, and xanthan gum, mixing until fully combined.
- Transfer the dough into a piping bag fitted with a star tip and pipe three-inch long cookies onto the prepared baking sheet.
- Bake for 10-15 minutes until pale golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Melt the chocolate and dip each cookie in it before placing back on the wire rack to set.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/gluten-free-shortbread-cookies/