Gluten Free Snowball Cookies
Indulge in the joy of baking with these Gluten Free Snowball Cookies, a delightful treat that melts in your mouth and offers a rich buttery flavor. Perfect for holiday celebrations or casual snacking, these cookies are made with just six simple ingredients, making them easy to whip up. The nutty crunch from walnuts and the sweet powdered sugar coating create an irresistible combination that will please everyone, even those without dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 1/4 cups gluten free baking flour (recommended: Bob's Red Mill)
- 1/2 cup chopped walnuts
- Additional powdered sugar for rolling
Instructions
- Preheat the oven to 400°F.
- Cream together the butter, powdered sugar, and salt until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the gluten-free flour until combined; avoid overmixing.
- Fold in the chopped walnuts.
- Chill the dough for 30 minutes or overnight.
- Form dough into 1-inch balls and place on ungreased cookie sheets.
- Bake for 8-10 minutes until barely set.
- Cool slightly before rolling in powdered sugar; roll again after cooling completely.
Nutrition
- Serving Size: 1 serving
- Calories: 109
- Sugar: 4g
- Sodium: 31mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://nobakecravings.com/gluten-free-snowball-cookies/