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Gluten-Free Strawberry Cupcakes

Gluten-Free Strawberry Cupcakes
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Indulge in the delightful taste of homemade Gluten-Free Strawberry Cupcakes, perfect for any occasion! Bursting with fresh strawberry flavor and topped with a luscious strawberry buttercream frosting, these cupcakes are a treat everyone will love. Whether you’re celebrating a birthday, hosting a picnic, or simply craving something sweet, this easy recipe ensures you can enjoy delectable desserts without gluten. Moist and fluffy, these cupcakes are not only gluten-free but can also be made dairy-free for those with dietary preferences. Impress your friends and family with these charming treats that cater to all!

Ingredients

Scale
  • 2 pounds fresh strawberries
  • 4 tablespoons granulated sugar
  • 1 tablespoon lemon juice (Optional)
  • 1/2 cup unsalted butter (or dairy-free alternative)
  • 1 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 2 1/2 cups gluten-free all-purpose flour
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk (or dairy-free milk)
  • 2 teaspoons white vinegar
  • 1 1/2 cups strawberry reduction
  • 2 drops pink or red gel food coloring (Optional)
  • 1 cup unsalted butter, softened (or dairy-free alternative)
  • 1 cup freeze-dried strawberries
  • 2–4 tablespoons milk (or dairy-free milk)
  • 4 cups powdered sugar
  • 1/8 teaspoon salt

Instructions

  1. Prepare the strawberry reduction by cooking fresh strawberries with sugar until saucy; let cool.
  2. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  3. Cream unsalted butter and sugar until light and fluffy; add eggs one at a time and mix well.
  4. In another bowl, combine gluten-free flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture while alternating with milk; fold in cooled strawberry reduction.
  6. Fill muffin tins two-thirds full with batter and bake for about 20 minutes or until golden brown.
  7. Allow to cool before frosting with strawberry buttercream made from softened butter, powdered sugar, freeze-dried strawberries, and milk.

Nutrition

Find it online: https://nobakecravings.com/gluten-free-strawberry-cupcakes/