Gluten Free Sweet Pastry
Indulge in the delightful world of Gluten Free Sweet Pastry, the perfect base for your favorite desserts. This easy-to-make pastry offers a flaky, rich texture that pairs beautifully with sweet fillings. Whether you’re crafting a luscious fruit tart, a decadent chocolate cream pie, or an elegant lemon meringue tart, this gluten-free dough ensures everyone can enjoy delicious treats without dietary worries. With simple ingredients and straightforward steps, you’ll create a versatile pastry that shines at any gathering, from family dinners to special occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 275 g gluten free plain flour
- 125 g cold unsalted butter (or dairy-free alternative)
- 1 tsp xanthan gum
- Pinch of salt
- 50 g light brown sugar
- 1 large egg (beaten)
- 1–2 tbsp cold water
Instructions
- Cut the cold butter into small cubes and place in a bowl.
- Sift gluten-free flour into the bowl and rub in the butter until it resembles breadcrumbs.
- Add xanthan gum, brown sugar, and salt; whisk together.
- Mix in the beaten egg gradually while blending on low speed or using a fork.
- Add cold water one tablespoon at a time until you achieve a slightly sticky dough.
- Form the dough into a ball, wrap in cling film, and chill for 30 minutes.
- Preheat your oven to 180°C (160°C fan).
- Roll out chilled dough on a floured surface to about 3-5mm thick.
- Fit the rolled-out dough into your pie tin and prick the base with a fork.
- Blind bake with baking paper and weights for even cooking.
Nutrition
- Serving Size: 1 pastry shell (approximately 40g)
- Calories: 170
- Sugar: 3g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://nobakecravings.com/gluten-free-sweet-pastry/