Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

This Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) is a delightful dessert that everyone can enjoy. With its creamy filling and luscious strawberry sauce, it’s perfect for any occasion. The best part? It’s no-bake and easy to prepare, making it ideal for gatherings or a sweet treat at home. Indulge in this guilt-free dessert that’s as delicious as it is beautiful!

Why You’ll Love This Recipe

• No-Bake Delight: This cheesecake requires no baking, saving you time and energy while still delivering a rich flavor.
• Creamy Texture: The combination of soaked cashews and oat milk creates an incredibly smooth filling that melts in your mouth.
• Naturally Sweetened: With pure maple syrup and fresh strawberries, this recipe offers sweetness without refined sugars.
• Versatile Topping Options: While the strawberry sauce is a highlight, feel free to top with other fruits or nut butters for variety.
• Perfect for Sharing: This cheesecake serves 12, making it great for parties, potlucks, or family dinners.

Tools and Preparation

For this recipe, having the right tools makes preparation simple and efficient. Here’s what you’ll need:

Essential Tools and Equipment

• Food processor
• Springform pan (6 or 7)
• Parchment paper
• Baking sheet
• Medium saucepan

Importance of Each Tool

• Food processor: Essential for blending the crust and filling smoothly without lumps.
• Springform pan: Allows easy removal of the cheesecake, giving you a beautiful presentation.
• Parchment paper: Prevents sticking, ensuring your cheesecake releases cleanly from the pan.

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Ingredients

For the Crust

• 2/3 cup pecans
• 1/3 cup walnuts
• 8-10 Medjool dates (see notes)
• 1/4 cup unsweetened coconut flakes
• 1/4 teaspoon kosher salt

For the Filling

• 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours)
• 1/3 cup pure maple syrup
• 1/2 cup oat milk (see notes)
• 1/4 teaspoon kosher salt
• 3 tablespoons coconut oil (at room temperature)
• 2 tablespoons freshly squeezed lemon juice

For the Strawberry Sauce

• 2 heaping cups fresh strawberries (hulled)
• 1/4 cup filtered water
• 2 tablespoons pure maple syrup
• 2 tablespoons coconut sugar
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon freshly squeezed lemon juice

Additional Ingredients for Extra Flavor

• 1 1/2 cups rolled oats
• 1 cup pecans
• 1/4 cup coconut sugar
• 1/4 cup plus 2 tablespoons coconut oil (melted)
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon kosher salt

How to Make Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Line a baking sheet with parchment paper.

Step 2: Soak Cashews

Add cashews to a bowl and cover them with boiling hot water. Let them sit uncovered for 1 1/2 hours. After soaking, rinse and drain thoroughly.

Step 3: Prepare the Crust Mixture

In a large bowl, combine all crust ingredients together. Pour onto the prepared baking sheet and bake for 15-20 minutes until golden brown throughout. Remove from oven and set aside.

Step 4: Prepare Springform Pan

While the crust is baking, line the bottom of a springform pan with parchment paper (cut out a circle) and lightly oil the sides to ensure easy release after setting.

Step 5: Process Crust Ingredients

Combine nuts in a food processor and pulse until you achieve a coarse mixture. Add remaining crust ingredients and pulse several times until clumping together.

Step 6: Form Crust Base

Transfer crust mixture into the springform pan. Press down firmly with your fingers to create an even base. If it gets sticky, wet your fingers lightly with warm water.

Step 7: Blend Filling Ingredients

Add drained cashews along with all filling ingredients into your food processor or high-speed blender. Blend until creamy and smooth throughout; scrape down sides as needed.

Step 8: Assemble Cheesecake

Pour filling over crust. Tap on counter gently to release any air bubbles that may have formed. Cover lightly with plastic wrap then seal top with aluminum foil. Freeze for about 4-6 hours until set.

Step 9: Make Strawberry Sauce

In a medium saucepan, add all strawberry sauce ingredients. Simmer on low heat for about 15-20 minutes until strawberries are very soft. Use an immersion blender or potato masher to break down berries while leaving some chunks intact. Cool before refrigerating.

Step 10: Serve

Once ready to serve, allow cheesecake to sit at room temperature for about 10-15 minutes before slicing. Top with strawberry sauce and additional oat milk if desired!

How to Serve Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Serving this Gluten Free & Vegan Strawberry Cheesecake is all about enhancing its delightful flavors and textures. Here are some creative ways to present and enjoy this delicious dessert.

Top with Fresh Fruits

• Strawberries: Fresh, hulled strawberries add a burst of flavor and color.
• Blueberries: A handful of blueberries can complement the cheesecake and add a new taste dimension.
• Raspberries: Their tartness balances the sweetness of the cheesecake beautifully.

Drizzle with Sauces

• Strawberry Sauce: Pour some homemade strawberry sauce on top for an extra fruity kick.
• Chocolate Sauce: A drizzle of vegan chocolate sauce adds a rich layer of flavor.
• Caramel Sauce: A touch of vegan caramel enhances the sweetness and makes it indulgent.

Serve with Dairy-Free Whipped Topping

• Coconut Whipped Cream: Light and airy, it pairs perfectly with the dense cheesecake.
• Cashew Cream: Blend soaked cashews with vanilla for a creamy topping that complements the dessert.

Pair with Beverages

• Herbal Tea: A warm cup of chamomile or mint tea makes for a soothing pairing.
• Coconut Milk Latte: The creaminess of coconut milk in coffee enhances the dessert’s texture.

How to Perfect Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

To ensure your Gluten Free & Vegan Strawberry Cheesecake turns out perfectly every time, consider these helpful tips.

• Soak cashews properly: Soaking them in hot water for at least 1 1/2 hours ensures a smooth and creamy texture.
• Use fresh strawberries: Fresh ingredients enhance flavor; opt for ripe, juicy strawberries for the best results.
• Taste test as you go: Adjust sweetness or acidity by adding more lemon juice or maple syrup based on your preference.
• Pack the crust firmly: Press down on the crust mixture well to avoid crumbling when slicing.
• Chill thoroughly: Allow the cheesecake to set in the freezer for at least 4-6 hours to achieve a firm consistency before serving.
• Let it sit before slicing: Allowing it to sit at room temperature for 10-15 minutes makes slicing easier and enhances flavor.

Best Side Dishes for Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Pairing side dishes with your Gluten Free & Vegan Strawberry Cheesecake can elevate your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of cheesecake.
2. Vegan Ice Cream: Pairing with coconut or almond-based ice cream adds creaminess and coolness.
3. Chia Seed Pudding: This healthy option offers a delightful texture contrast and is easy to prepare ahead of time.
4. Granola Parfait: Layer granola with dairy-free yogurt and berries for a crunchy side that complements the creamy cheesecake.
5. Green Salad: A light, refreshing green salad can balance out the dessert’s sweetness, especially when dressed lightly.
6. Nutty Energy Bites: These bites made from nuts and dried fruits offer a wholesome snack alongside your sweet treat.

Common Mistakes to Avoid

Making the perfect Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) can be easy, but there are some common pitfalls to watch out for.

• Under-soaking cashews: Not soaking the cashews long enough can lead to a gritty texture. Ensure you soak them in boiling water for at least 1.5 hours to achieve a smooth filling.

• Skipping the crust prep: Failing to pack the crust mixture firmly can result in a crumbly base. Press it down evenly and firmly in the pan for a solid foundation.

• Not adjusting sweetness: Each brand of maple syrup varies. Always taste your filling and adjust the sweetness with more lemon juice or maple syrup as needed for balance.

• Rushing cooling time: Cutting into the cheesecake too early can cause it to fall apart. Allow it to set in the freezer for 4-6 hours for optimal firmness before serving.

• Ignoring storage tips: Improper storage can affect flavor and texture. Store leftovers properly in airtight containers to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It stays fresh for up to 5 days in the fridge.

Freezing Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Wrap slices tightly in plastic wrap or foil, then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Use a non-stick skillet on low heat, covering with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk).

Can I use other nuts instead of pecans?

You can substitute walnuts or almonds if desired. Just make sure they are finely chopped and similar in texture for the crust.

How do I make this recipe nut-free?

For a nut-free version, you can use seeds like sunflower or pumpkin seeds instead of nuts in both the crust and filling.

Can I use another plant-based milk?

Yes! While oat milk works wonderfully, almond milk or coconut milk can also be delicious alternatives that maintain creaminess.

How do I know when the cheesecake is ready?

The cheesecake should feel firm to touch and have set edges while remaining slightly soft in the center after freezing.

Final Thoughts

This Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) is not only delicious but also versatile. Its creamy texture paired with fruity strawberry sauce makes it an irresistible dessert option. Feel free to customize it by adding different fruits or sweeteners according to your taste!