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Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)
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Indulge in a delightful treat with our Gluten Free & Vegan Strawberry Cheesecake made with oat milk. This no-bake dessert is not only easy to prepare but also bursting with flavor, making it the perfect addition to any gathering or a satisfying sweet fix at home. The rich, creamy filling crafted from soaked cashews and subtly sweetened with pure maple syrup pairs perfectly with a luscious strawberry sauce, creating a dessert that’s as visually stunning as it is delicious. With the added benefit of being gluten-free and vegan, you can enjoy this guilt-free dessert without compromising on taste.

Ingredients

Scale
  • 2/3 cup pecans
  • 1/3 cup walnuts
  • 8–10 Medjool dates
  • 1/4 cup unsweetened coconut flakes
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours)
  • 1/3 cup pure maple syrup
  • 1/2 cup oat milk
  • 1/4 teaspoon kosher salt
  • 3 tablespoons coconut oil (at room temperature)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 heaping cups fresh strawberries (hulled)
  • 1/4 cup filtered water
  • 2 tablespoons pure maple syrup
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1 1/2 cups rolled oats
  • 1 cup pecans
  • 1/4 cup coconut sugar
  • 1/4 cup plus 2 tablespoons coconut oil (melted)
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt

Instructions

  1. Soak 1 ½ cups raw cashews in boiling water for 1 ½ hours, then drain.
  2. Prepare the crust by blending 2/3 cup pecans, 1/3 cup walnuts, 8-10 Medjool dates, 1/4 cup coconut flakes, and 1/4 teaspoon salt in a food processor until crumbly. Press into a springform pan.
  3. Blend soaked cashews, 1/3 cup maple syrup, 1/2 cup oat milk, 3 tablespoons coconut oil, and 2 tablespoons lemon juice until smooth. Pour over the crust.
  4. Freeze for 4-6 hours to set.
  5. For the strawberry sauce, simmer 2 cups hulled strawberries, 1/4 cup water, and sweeteners until soft. Blend slightly for texture and cool before serving.
  6. Allow the cheesecake to sit at room temperature for 10 minutes before slicing.

Nutrition

Find it online: https://nobakecravings.com/gluten-free-vegan-strawberry-cheesecake-with-oat-milk/