Grandma’s Jambalaya
Savor the flavors of Grandma’s Jambalaya! This hearty dish is perfect for meal prep—try it today for a delicious family dinner!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 pound chicken breast, cooked and shredded
- 1/2 pound shrimp
- 1 container (336g) Jalapeño turkey sausage
- 3/4 cup white rice
- 1 bag cauliflower rice
- 3 green bell peppers, chopped
- 1 can tomato sauce (8oz)
- 1 can beef broth
- Tony Chachere’s seasoning, salt & pepper, Tabasco sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a sprayed 13 x 9 inch baking pan, combine cooked chicken, shrimp, turkey sausage, white rice, cauliflower rice, chopped bell peppers, tomato sauce, beef broth, and seasonings.
- Stir until well mixed and top with evenly sliced turkey sausage.
- Cover tightly with aluminum foil and bake for 90 minutes.
- About 20-25 minutes before it's done, remove the foil and gently press shrimp into the mixture.
- Once baked, let sit uncovered for an hour if there's excess liquid.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 1050mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://nobakecravings.com/grandmas-jambalaya/