Greek Chicken Burgers

These Greek chicken burgers will become a dinner staple! The patties are packed with Mediterranean flavors and are incredibly easy to make. Perfect for weeknight dinners or weekend gatherings, these burgers bring a taste of Greece to your table. Enjoy them with fresh toppings or on their own; they are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes from prep to plate, these burgers fit perfectly into a busy schedule.
• Flavorful Ingredients: Each bite is bursting with fresh and vibrant Mediterranean flavors that everyone will love.
• Versatile Meal: These burgers can be served on a bun or over a salad, making them ideal for any occasion.
• Healthy Option: Packed with lean protein and fresh veggies, these burgers are a nutritious choice for any meal.
• Customizable Toppings: Top them with your favorites like tzatziki sauce, sliced tomatoes, or creamy avocado for extra deliciousness.

Tools and Preparation

Before you get started on making these delightful Greek chicken burgers, gather the necessary tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet or grill
• Mixing bowl
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Skillet or grill: Essential for cooking the patties evenly and achieving that perfect golden-brown crust.
• Mixing bowl: A must-have for combining the ingredients well to create flavorful patties.
• Spatula: Helps in flipping the patties without breaking them, ensuring they maintain their shape.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Patties

• 1 pound ground chicken
• ¼ cup diced red onion
• 3 garlic cloves (minced)
• ¼ cup sun-dried tomatoes (finely chopped)
• 1 cup (loosely packed) baby spinach (roughly chopped)
• 1 tablespoon chopped fresh dill
• 2 teaspoons dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons extra virgin olive oil

For Assembling

• butter lettuce
• tzatziki sauce
• crumbled feta cheese
• sliced onion
• sliced tomato
• sliced avocado

How to Make Greek Chicken Burgers

Step 1: Prepare the Burger Patties

1. In a medium bowl, combine the ground chicken, diced red onion, minced garlic, finely chopped sun-dried tomatoes, roughly chopped baby spinach, chopped fresh dill, dried oregano, kosher salt, and ground black pepper.
2. Use your hands to mix all the ingredients thoroughly until well combined.
3. Divide the mixture evenly into four portions and shape each portion into large patties.

Step 2: Cook the Patties

1. In a large skillet over medium heat, add the extra virgin olive oil.
2. Once the oil is hot, carefully place the patties in the skillet.
3. Cook for approximately 5 minutes on each side or until they are golden brown and fully cooked through. You can also choose to grill the patties if preferred.

Step 3: Assemble Your Burgers

1. Remove the cooked patties from the skillet or grill.
2. Serve them plain or assemble into burgers using butter lettuce as a base and adding toppings of your choice like tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and avocado.

Enjoy your delicious Greek chicken burgers! They are sure to become a favorite in your household.

How to Serve Greek Chicken Burgers

Serving Greek chicken burgers can be a delightful experience filled with fresh flavors and vibrant toppings. Here are some creative ways to enjoy these delicious patties:

Fresh Toppings

• Tzatziki Sauce: A cooling yogurt-based sauce made with cucumbers, garlic, and herbs is a classic topping that adds creaminess.
• Sliced Avocado: Creamy avocado slices bring richness and a dose of healthy fats, enhancing the burger’s texture.
• Sliced Tomato: Juicy tomato slices add freshness and acidity, balancing the savory notes of the burger.
• Butter Lettuce Wraps: For a low-carb option, use butter lettuce leaves instead of buns for wrapping your burger.

Flavorful Additions

• Crumble Feta Cheese: Sprinkle crumbled feta on top for a salty kick that complements the Mediterranean flavors perfectly.
• Red Onion Slices: Sharp and crunchy red onion slices can brighten up every bite with their bold flavor.
• Olives: Chopped Kalamata olives can be added for an extra burst of briny goodness.

How to Perfect Greek Chicken Burgers

To ensure your Greek chicken burgers are flavorful and juicy, follow these simple tips:

• Use Fresh Ingredients: Opt for fresh herbs and vegetables to enhance the flavor profile of your burgers.
• Don’t Overmix: Gently combine the ingredients when making the patties to keep them tender. Overmixing can lead to tough burgers.
• Preheat Your Cooking Surface: Whether grilling or frying, make sure your skillet or grill is hot before cooking for better browning and flavor development.
• Check Doneness Carefully: Use a meat thermometer to ensure the internal temperature reaches 165°F for safe eating without drying out.

Best Side Dishes for Greek Chicken Burgers

Pairing side dishes with Greek chicken burgers can elevate your meal. Here are some great options:

1. Greek Salad: A mix of cucumbers, tomatoes, olives, and feta cheese dressed in olive oil provides a refreshing complement.
2. Roasted Vegetables: Toss seasonal veggies in olive oil, salt, and oregano; roast until tender for a colorful side.
3. Quinoa Tabouli: This herbaceous salad featuring quinoa, parsley, tomatoes, and lemon juice adds texture and nutrition.
4. Sweet Potato Fries: Bake or air-fry sweet potato fries seasoned with paprika for a healthier alternative to regular fries.
5. Chickpea Salad: Combine chickpeas with diced peppers, onions, and a lemon-olive oil dressing for added protein.
6. Hummus with Pita Chips: Serve creamy hummus with crispy pita chips as a tasty snack or appetizer alongside your burger.

Common Mistakes to Avoid

Making Greek chicken burgers can be simple, but avoiding common mistakes will elevate your dish.

• Bold Ingredients: Using subpar ingredients like wilted spinach or canned sun-dried tomatoes can affect taste. Always opt for fresh, high-quality items.
• Bold Overmixing: Mixing the burger mixture too much can lead to tough patties. Combine just until everything is incorporated for a tender finish.
• Bold Ignoring Cooking Time: Not monitoring the cooking time can result in undercooked or overcooked burgers. Use a timer and check for an internal temperature of 165°F.
• Bold Skipping Seasoning: Forgetting to season adequately can leave the burgers bland. Use salt and pepper generously, along with herbs for added flavor.
• Bold Inconsistent Patty Sizes: Unevenly sized patties cook at different rates. Use a scale or measure them out to ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Greek chicken burgers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Greek Chicken Burgers

• Freeze uncooked or cooked burgers in freezer-safe containers or bags.
• They can be frozen for up to 3 months.

Reheating Greek Chicken Burgers

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes per side.

Frequently Asked Questions

Here are some common inquiries about Greek chicken burgers that may help you.

What makes Greek Chicken Burgers special?

Greek chicken burgers are infused with Mediterranean flavors like dill and sun-dried tomatoes, making them unique and delicious compared to regular chicken burgers.

Can I use ground turkey instead of chicken?

Yes, ground turkey is a great alternative and will work well with the same recipe, maintaining the flavor profile.

How can I customize my Greek Chicken Burgers?

You can add ingredients like feta cheese, olives, or bell peppers to enhance flavor and texture according to your taste preferences.

Are Greek Chicken Burgers healthy?

Absolutely! They are high in protein and low in carbs, making them a nutritious option for dinner or meal prep.

Can I grill these burgers?

Yes! Grilling adds a smoky flavor that complements the Mediterranean ingredients beautifully. Just ensure they are cooked through before serving.

Final Thoughts

These Greek chicken burgers are not only flavorful but also versatile enough for any occasion. Feel free to customize them with your favorite toppings or condiments. Enjoy this easy recipe as part of your weekly meal plan!