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Greek Chicken Burgers

Greek Chicken Burgers
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Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Burgers. Perfect for weeknight dinners or weekend gatherings, these tasty patties are not only quick and easy to prepare, but they also boast a delightful blend of fresh ingredients that will transport your taste buds straight to Greece. With lean ground chicken infused with sun-dried tomatoes, fresh herbs, and spices, each bite is a burst of flavor. Whether enjoyed on a bun or nestled in lettuce wraps for a low-carb option, these burgers are sure to impress family and friends alike. Pair them with your favorite toppings like tzatziki sauce, crumbled feta, or sliced avocado to take your meal to the next level!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves (minced)
  • ¼ cup sun-dried tomatoes (finely chopped)
  • 1 cup baby spinach (roughly chopped)
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • butter lettuce
  • tzatziki sauce
  • crumbled feta cheese
  • sliced onion
  • sliced tomato
  • sliced avocado

Instructions

  1. In a mixing bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix until well combined.
  2. Shape the mixture into four equal patties.
  3. Heat olive oil in a skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through.
  4. Assemble your burgers using butter lettuce as a base and top with tzatziki sauce, feta cheese, sliced onions, tomatoes, and avocado.

Nutrition

Find it online: https://nobakecravings.com/greek-chicken-burgers/