Greek Yogurt Banana Bread
Indulge in the delightful experience of homemade Greek Yogurt Banana Bread. This moist and naturally sweet loaf is a perfect blend of ripe bananas and creamy Greek yogurt, offering a healthy alternative to traditional banana bread without sacrificing flavor. With no added oil, this recipe is lower in calories while packing a protein punch. Whether you serve it warm for breakfast, enjoy it as a nourishing snack, or dress it up as a dessert with fresh fruit or nut butter, this versatile bread is sure to become a favorite in your kitchen. Plus, with quick preparation time, you’ll have this tasty treat ready in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- ⅔ cup Greek yogurt (minimum 2% fat)
- 1 large egg
- ⅓ cup maple syrup (or honey)
- 1 tsp vanilla extract
- 1½ cups oat flour
- ½ cup almond flour (or more oat flour)
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan.
- In a bowl, mash bananas then mix in Greek yogurt, egg, maple syrup, vanilla extract, and salt until smooth.
- Gradually add oat flour, almond flour, and baking powder to the wet mixture; mix until combined. Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://nobakecravings.com/greek-yogurt-banana-bread/