Green Goddess Herb Soup
Experience the wholesome goodness of Green Goddess Herb Soup, a vibrant and creamy dish that celebrates fresh herbs and nutritious greens. Made with aromatic basil, parsley, and spinach, this soup is not only quick to prepare but also packed with vitamins. The rich coconut milk adds a velvety texture without dairy, making it an excellent choice for any occasion—whether as a cozy main course or an elegant starter at dinner parties. Enjoy its comforting warmth on chilly days and explore endless customization options by adding seasonal greens or spices to suit your palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach thoroughly.
- In a large pot over medium heat, heat the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add chopped basil, parsley, spinach, and vegetable broth; stir well to combine.
- Allow to simmer for about 5 minutes to retain the color and nutrients.
- Blend until smooth using an immersion blender (or regular blender).
- Return the soup to low heat; stir in coconut milk and warm through without boiling.
- Serve hot, garnished with additional herbs or a swirl of coconut milk.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/green-goddess-herb-soup/