Healthy Baked Feta Potatoes
Healthy Baked Feta Potatoes are a delicious and satisfying dish that combines the creamy goodness of feta cheese with perfectly roasted baby potatoes and cherry tomatoes. This versatile recipe is perfect for family dinners, potlucks, or meal prep for busy weeks ahead. With just 10 minutes of prep time, you can have this comforting dish ready to bake in no time. The delightful fusion of flavors from garlic, olive oil, and oregano makes every bite a burst of taste that will please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 1 block (7 oz/200g) feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes.
- In a large baking dish, combine the halved potatoes and cherry tomatoes. Add minced garlic, olive oil, oregano, black pepper, and a pinch of salt; toss well.
- Place the block of feta in the center of the dish and drizzle with a bit more olive oil.
- Bake for 35–40 minutes, stirring halfway through until golden and tender.
- Stir the baked feta into the mixture for a creamy sauce before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg