Healthy Banana Oat Cookies
Healthy Banana Oat Cookies are a delicious and guilt-free snack perfect for any time of day. Made with just five simple ingredients, these cookies are low in calories and high in fiber, making them an ideal choice for health-conscious individuals and families alike. Naturally sweetened with ripe bananas, they offer a satisfying treat without the extra sugar. Whether you’re looking for a quick dessert or a nutritious option for your kids, these gluten-free cookies are incredibly easy to prepare and customizable to fit your taste preferences. Enjoy them plain or add your favorite mix-ins like chocolate chips or nuts for an extra flavor boost!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 very ripe bananas
- 1 cup gluten-free rolled oats
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and combine them with maple syrup and vanilla extract until smooth.
- Add cinnamon and rolled oats; mix until well combined. Fold in optional ingredients if desired.
- Scoop out 1 to 1½ tablespoons of cookie batter onto a lined baking sheet, shaping them as desired.
- Bake for 12-14 minutes until lightly golden. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 70
- Sugar: 3g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakecravings.com/healthy-banana-oat-cookies/