Healthy Chocolate Cake (Fat Free AND Sugar free!)
Indulge in the rich, chocolatey goodness of this Healthy Chocolate Cake, which is both fat-free and sugar-free! This guilt-free dessert is perfect for any occasion, from everyday snacks to special celebrations. Made without eggs, butter, or milk, it’s a vegan and gluten-free delight that satisfies your sweet tooth while keeping your health goals in check. With a moist texture and deep cocoa flavor, you can enjoy every bite knowing it aligns with your clean eating regimen. Dress it up with fresh berries or a dollop of coconut whipped cream for an extra special treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour (gluten-free if needed)
- 1 cup granulated sweetener (e.g., erythritol)
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 6 tablespoons unsweetened applesauce
- 1 cup water
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch springform pan with parchment paper.
- In a large mixing bowl, whisk together the flour, sweetener, cocoa powder, baking soda, and salt.
- Add the apple cider vinegar, vanilla extract, applesauce, and water to the dry ingredients. Mix until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a skewer inserted comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg