Healthy Chocolate Protein Donuts (Gluten Free, Paleo)
Indulge in the delightful experience of Healthy Chocolate Protein Donuts that are both gluten-free and paleo-friendly. These moist, cakey treats are not only rich in chocolate flavor but also packed with protein, making them an ideal breakfast or snack option for health-conscious individuals. With a simple preparation process and nutrient-dense ingredients like almond flour and hemp protein powder, you can whip these up quickly. Enjoy them as is or elevate your experience with creative toppings like fresh berries or nut butter. Perfect for satisfying cravings without any guilt!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup blanched almond flour
- 1/2 cup hemp protein powder
- 1/3 cup cocoa powder
- 1/2 tsp cinnamon (optional)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup maple syrup
- 1/4 cup unsweetened coconut yogurt
- 2 tsp vanilla extract
- 1/3 cup dark chocolate chips
- 1 tsp coconut oil
- 2 Tbsp almond butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a donut pan with coconut oil.
- In a mixing bowl, whisk together almond flour, hemp protein powder, cocoa powder, baking soda, cinnamon (if using), and salt.
- In another bowl, beat the eggs and mix in maple syrup, yogurt, and vanilla extract until smooth.
- Combine wet ingredients into dry ingredients; fold gently until just mixed.
- Gently incorporate dark chocolate chips and almond butter into the batter.
- Spoon the batter into each donut cavity about three-quarters full.
- Bake for 18 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 7g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg