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Healthy Fudgy Brownies!

Healthy Fudgy Brownies!
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Indulge in guilt-free decadence with these Healthy Fudgy Brownies! Made with wholesome ingredients like sweet potatoes and dark chocolate, each bite is rich, fudgy, and utterly satisfying. Perfect for a snack or dessert at any gathering, these brownies are surprisingly easy to whip up in just one bowl—making them ideal for busy days. With no refined sugar or flour, you can enjoy a delicious treat that aligns with your health goals. Customize your brownies with nuts or chocolate chips for the ultimate indulgence without compromising on nutrition.

Ingredients

Scale
  • 1 cup mashed sweet potato
  • 2 oz unsweetened dark baking chocolate
  • 1/4 cup creamy cashew butter or almond butter
  • 1/4 cup pure maple syrup
  • 1 egg
  • 1 egg yolk
  • 1 tsp pure vanilla extract
  • 1/3 cup cacao powder
  • 1 Tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/8 tsp pink salt
  • 1/2 cup dark chocolate chips
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare an 8×8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine mashed sweet potato, melted dark chocolate, nut butter, maple syrup, egg, egg yolk, and vanilla extract; whisk until smooth.
  3. Add cacao powder, coconut flour, baking soda, and pink salt; stir until well combined.
  4. Fold in dark chocolate chips and nuts until evenly distributed.
  5. Pour batter into prepared pan and spread evenly. Bake for about 25 minutes or until a toothpick comes out with moist crumbs.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack; slice once completely cooled.

Nutrition

Find it online: https://nobakecravings.com/healthy-fudgy-brownies/