Heart Healthy Rosemary Chicken Dijon

Savor the flavors of heart-healthy Rosemary Chicken Dijon! This quick, low-fat recipe is packed with protein, fresh herbs, and zesty mustard, making it perfect for a nutritious meal any day of the week. Ideal for family dinners or elegant gatherings, this dish stands out thanks to its ease of preparation and delightful taste.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time and simple ingredients, you can have dinner ready in no time.
  • Low in Fat: This recipe is low in fat yet high in flavor, making it a perfect choice for health-conscious diners.
  • Versatile Ingredients: The ingredients are pantry staples that you can easily substitute based on availability.
  • Packed with Flavor: The combination of rosemary and Dijon mustard creates a zesty profile that enhances the chicken’s natural taste.
  • Protein-Rich: Each serving is loaded with lean protein, helping you stay satisfied without excess calories.

Tools and Preparation

To prepare Heart Healthy Rosemary Chicken Dijon, having the right tools makes the process smooth and efficient.

Essential Tools and Equipment

  • Baking dish
  • Shallow dish for marinating
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking dish: Ensures even cooking while keeping your chicken moist and flavorful.
  • Shallow dish for marinating: Allows maximum surface area for the marinade to penetrate the chicken, enhancing flavor.
  • Measuring spoons: Help you accurately measure ingredients, ensuring consistent results every time.
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Ingredients

Gather these fresh ingredients to create your Heart Healthy Rosemary Chicken Dijon:

For the Marinade

  • 2 Tbsp Dijon mustard
  • 2 Tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary or 4 fresh rosemary sprigs
  • Black pepper to taste

For the Chicken

  • 2 boneless skinless chicken breast halves (4 oz each)

How to Make Heart Healthy Rosemary Chicken Dijon

Step 1: Marinate the Chicken

In a shallow dish, combine all ingredients except the chicken. Add chicken breasts, turning to coat well. Cover and marinate for at least 1 hour in refrigerator or 20 minutes at room temperature.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C) as you finish marinating the chicken.

Step 3: Bake the Chicken

Place the marinated chicken in a baking dish. Cover and bake for approximately 25 minutes or until cooked through.

Enjoy your delicious Heart Healthy Rosemary Chicken Dijon!

How to Serve Heart Healthy Rosemary Chicken Dijon

Heart Healthy Rosemary Chicken Dijon is a delightful dish that can be served in various ways. Whether you are hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.

With Fresh Salad

  • A crisp garden salad with mixed greens and cherry tomatoes complements the savory chicken perfectly.

Over Quinoa

  • Serve the chicken on a bed of fluffy quinoa for a nutritious and satisfying meal that’s full of protein.

Wrapped in Lettuce

  • For a low-carb option, wrap slices of the chicken in large lettuce leaves with fresh herbs for added crunch and flavor.

Accompanied by Whole Grain Bread

  • Pair the dish with whole grain bread to soak up any delicious juices from the chicken.

How to Perfect Heart Healthy Rosemary Chicken Dijon

To achieve the best flavors and textures in your Heart Healthy Rosemary Chicken Dijon, consider these helpful tips.

  • Marinate Longer: Allow the chicken to marinate for more than an hour for deeper flavor absorption.
  • Use Fresh Herbs: Opt for fresh rosemary if possible, as it provides a more vibrant taste compared to dried.
  • Check Temperature: Ensure the chicken reaches an internal temperature of 165°F for safety and tenderness.
  • Let It Rest: After baking, let the chicken rest for a few minutes before slicing to retain moisture.
  • Experiment with Mustard: Try different types of mustard (like whole grain) for varied flavor profiles.

Best Side Dishes for Heart Healthy Rosemary Chicken Dijon

Pairing side dishes with your Heart Healthy Rosemary Chicken Dijon can elevate your meal. Here are some great options to consider:

  1. Steamed Broccoli
    A light and nutritious choice that adds vibrant color and texture to your plate.

  2. Roasted Sweet Potatoes
    These sweet treats provide a tasty contrast with their natural sweetness and creamy texture.

  3. Brown Rice Pilaf
    A flavorful rice dish seasoned with herbs that complements the chicken beautifully.

  4. Garlic Mashed Cauliflower
    A creamy alternative to mashed potatoes, offering rich flavor without excess carbs.

  5. Sauteed Green Beans
    Crisp-tender green beans sautéed with garlic make for a delightful crunchy side.

  6. Couscous Salad
    Light couscous mixed with diced cucumbers, tomatoes, and parsley adds freshness to your meal.

Common Mistakes to Avoid

When making Heart Healthy Rosemary Chicken Dijon, it’s essential to avoid common pitfalls that can affect the flavor and texture of the dish.

  • Boldly skip marinating: Not allowing the chicken to marinate properly can lead to bland flavors. Take the time to marinate for at least one hour in the refrigerator for maximum taste.
  • Boldly overlook seasoning: Forgetting to add black pepper or other seasonings can result in a flat dish. Adjust seasonings according to your taste preferences for a more vibrant flavor.
  • Boldly ignore cooking time: Overcooking or undercooking the chicken is a common mistake. Use a meat thermometer to ensure it reaches 165°F for perfectly cooked chicken.
  • Boldly rush the oven preheating: Skipping preheating can affect how evenly the chicken cooks. Always preheat your oven to 375° before placing the dish inside.
  • Boldly neglect ingredient quality: Using low-quality mustard or old herbs can diminish the dish’s taste. Opt for fresh ingredients for a more flavorful end result.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Heart Healthy Rosemary Chicken Dijon

  • Place cooled chicken in freezer-safe containers or bags.
  • Freeze for up to 3 months.

Reheating Heart Healthy Rosemary Chicken Dijon

  • Oven: Preheat to 350°F and bake until heated through, about 15-20 minutes.
  • Microwave: Heat in short intervals, checking frequently until warm.
  • Stovetop: Warm over medium heat, adding a dash of broth to keep moist.

Frequently Asked Questions

Here are some frequently asked questions about Heart Healthy Rosemary Chicken Dijon that can help you perfect this dish.

How do I make Heart Healthy Rosemary Chicken Dijon gluten-free?

You can easily make this recipe gluten-free by ensuring that your Dijon mustard is gluten-free. Most brands are, but always check the label.

Can I use turkey instead of chicken in this recipe?

Yes! Turkey breast halves work wonderfully as a substitute while keeping it heart healthy and delicious.

What side dishes pair well with Heart Healthy Rosemary Chicken Dijon?

This dish pairs nicely with steamed vegetables, quinoa, or a fresh salad for a balanced meal.

How long does it take to prepare Heart Healthy Rosemary Chicken Dijon?

The total preparation time is around 45 minutes, including marinating and baking time, making it perfect for a quick meal.

Final Thoughts

Heart Healthy Rosemary Chicken Dijon is not only packed with flavor but also offers versatility for customization. You can adjust the herbs or spice levels based on your preference. Whether you’re planning a weeknight dinner or meal prep, this recipe is sure to impress!

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Heart Healthy Rosemary Chicken Dijon

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Savor the delightful flavors of Heart Healthy Rosemary Chicken Dijon, a quick and wholesome dish that elevates any meal. This recipe combines tender chicken breasts with a zesty marinade of Dijon mustard, fresh rosemary, and tangy lemon juice, making it both nutritious and satisfying. Perfect for busy weeknights or elegant gatherings, this heart-healthy dish is low in fat yet rich in protein, ensuring you enjoy every bite without compromising on flavor. Serve it alongside fresh salads, quinoa, or roasted vegetables for a balanced meal that everyone will love.

  • Author: Margaret
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

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  • 2 Tbsp Dijon mustard
  • 2 Tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary or 4 fresh rosemary sprigs
  • Black pepper to taste
  • 2 boneless skinless chicken breast halves (4 oz each)

Instructions

  1. In a shallow dish, mix together Dijon mustard, lemon juice, minced garlic, rosemary, and black pepper. Add chicken breasts and coat well with the marinade. Cover and refrigerate for at least 1 hour.
  2. Preheat oven to 375°F (190°C).
  3. Place marinated chicken in a baking dish and cover with foil. Bake for approximately 25 minutes or until the internal temperature reaches 165°F.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 90mg

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