Print

Heavenly Peach Bread

Heavenly Peach Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Heavenly Peach Bread, a moist and tender loaf bursting with juicy summer peaches. This easy-to-make recipe is perfect for any occasion—whether you’re serving it at brunch, as an afternoon snack, or as a sweet dessert. Topped with a luscious peach glaze, this bread not only looks beautiful but also tastes heavenly. With simple ingredients and straightforward instructions, even novice bakers can create this delicious treat that is sure to impress family and friends.

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced
  • 2 cups powdered sugar (for glaze)
  • 2 tablespoons melted butter (for glaze)
  • 1/3 cup finely diced peaches (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)
  • Heavy cream (if needed for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
  3. In another bowl, whisk flour, baking powder, and salt until combined.
  4. Gently fold dry ingredients into wet mixture until just combined; avoid overmixing.
  5. Carefully fold in diced peaches.
  6. Pour batter into prepared loaf pan and bake for about 55–60 minutes or until golden brown; use a toothpick to check doneness.
  7. Cool in the pan for about 10 minutes before transferring to a wire rack.
  8. For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth; add heavy cream if needed for consistency.
  9. Spread glaze generously over cooled bread before slicing.

Nutrition

Find it online: https://nobakecravings.com/heavenly-peach-bread/