Honey Lavender Ice Cream
Indulge in the luxurious flavor of Honey Lavender Ice Cream, a delightful homemade dessert that captures the essence of summer. This creamy treat combines the enchanting floral notes of culinary lavender with the natural sweetness of honey, creating a refreshing dessert perfect for warm days, picnics, or special gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- In a medium saucepan, heat the heavy cream until bubbles form along the edges. Add dried lavender and steep for 15 minutes.
- In a mixing bowl, whisk egg yolks and sugar until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg mixture while whisking continuously.
- Return the mixture to low heat, stirring constantly until it thickens (about 5-7 minutes).
- Remove from heat and stir in whole milk, honey, and salt. Cool completely before refrigerating for at least two hours.
- Churn in an ice cream maker according to manufacturer instructions until soft-serve consistency is achieved (approximately 20-25 minutes).
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 32g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 165mg
Find it online: https://nobakecravings.com/honey-lavender-ice-cream/