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Honey Oat Bread (Gluten-Free, Dairy-Free Option)

Honey Oat Bread (Gluten-Free, Dairy-Free Option)
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Indulge in the warm, comforting flavors of Honey Oat Bread, a delightful gluten-free and dairy-free treat that’s perfect for any time of day. This quick and easy recipe requires no yeast, allowing you to enjoy freshly baked bread in under an hour. Sweetened naturally with honey and made with wholesome gluten-free oats, this bread is moist and tender, making it an excellent accompaniment to your favorite spreads or delicious enough to enjoy on its own. Whether you’re serving it at breakfast, as a snack, or during tea time, this versatile loaf will quickly become a household favorite.

Ingredients

Scale
  • 2 1/3 cups gluten-free measure for measure flour
  • 3/4 teaspoons xanthan gum (omit if your GF flour blend already includes it)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt (or dairy-free Greek yogurt for dairy-free option)
  • 1 large egg
  • 1/4 cup coconut oil, melted
  • 1/4 cup + 1 tablespoon honey, separated
  • 3/4 cup unsweetened almond milk
  • 1 cup + 2 tablespoons old fashioned gluten-free rolled oats, separated

Instructions

  1. Preheat your oven to 375°F and grease a 9×5-inch loaf pan.
  2. In a mixing bowl, sift together the gluten-free flour, baking powder, and salt.
  3. In another bowl, mix the egg, yogurt, melted coconut oil, honey (1/4 cup), and oats. Stir in almond milk until well combined.
  4. Gradually add the wet mixture to the dry ingredients, stirring until just incorporated.
  5. Pour into the prepared pan and top with additional oats.
  6. Bake for 30 to 45 minutes or until golden brown and a toothpick comes out clean.
  7. Allow cooling on a rack before brushing with remaining honey and slicing.

Nutrition

Find it online: https://nobakecravings.com/honey-oat-bread-gluten-free-dairy-free-option/