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Instant Pot French Onion Pot Roast

Instant Pot French Onion Pot Roast
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Indulge in the comforting flavors of Instant Pot French Onion Pot Roast, a hearty dish that combines tender beef with luscious caramelized onions. This recipe is perfect for family gatherings or cozy dinners, delivering rich flavors without spending hours in the kitchen. The Instant Pot cuts down on cooking time while enhancing moisture and tenderness, making it easier than ever to enjoy a classic roast. With an array of customizable ingredients and minimal cleanup, this one-pot meal is sure to impress.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 2 tablespoons olive oil
  • 4 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup dry apple vinegar (or additional broth)
  • 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper to taste
  • 2 bay leaves

Instructions

  1. Set your Instant Pot to 'Sauté' mode. Add olive oil and heat.
  2. Season the beef roast with salt and pepper, then sear on all sides until browned (about 4-5 minutes per side). Remove and set aside.
  3. In the same pot, add sliced onions; cook while stirring until caramelized (10-15 minutes), then add minced garlic for another minute.
  4. Deglaze with apple vinegar or extra broth, scraping up browned bits from the bottom.
  5. Return the roast to the pot; add beef broth, thyme, and bay leaves. Secure the lid and cook on high pressure for 60 minutes.
  6. Allow natural pressure release for about 15 minutes before releasing any remaining pressure.
  7. Remove bay leaves and shred the roast with two forks before serving.

Nutrition

Find it online: https://nobakecravings.com/instant-pot-french-onion-pot-roast/