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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
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Italian Grinder Chicken Salad is a delightful and hearty twist on the classic chicken salad, perfect for lunch or dinner. This dish combines tender rotisserie chicken with bold deli meats like salami and pepperoni, all tossed in a tangy dressing. The addition of provolone and feta cheeses, along with fresh veggies, creates a flavorful blend that’s satisfying and versatile. Enjoy it on a toasted croissant, with crunchy crackers, or as a refreshing dip with fresh vegetables. Quick to prepare and easy to store, this salad will quickly become a favorite for picnics, casual gatherings, or busy weeknights.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced salami or soppressata
  • 1/4 lb diced pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 thinly sliced red onion
  • 1/2 cup mayonnaise
  • 3 tablespoons red apple cider vinegar
  • 1–2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Freshly cracked pepper
  • Salt to taste (about 1/4 tsp)

Instructions

  1. In a mixing bowl, combine the mayonnaise, vinegar, oregano, garlic powder, salt, freshly cracked pepper, and optional banana pepper juice to create the dressing. Adjust seasoning to taste.
  2. In a large bowl, combine shredded chicken, salami or soppressata, pepperoni, provolone cheese, feta cheese, grape tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the mixture and toss gently until everything is well-coated.
  4. Transfer to an airtight container and refrigerate for up to four days. Serve with crackers or on toasted rolls.

Nutrition

Find it online: https://nobakecravings.com/italian-grinder-chicken-salad/