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Keto Banana Pudding

Keto Banana Pudding
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Keto Banana Pudding is a decadent yet guilt-free dessert that satisfies your sweet cravings without derailing your low-carb lifestyle. This creamy delight combines rich heavy cream, egg yolks, and flavorful extracts to create a smooth pudding that feels indulgent. Perfect for family gatherings, holiday feasts, or cozy nights in, this keto-friendly treat can be easily customized with various garnishes and toppings. Whether you serve it simply in bowls or layer it parfait-style with whipped cream and sugar-free vanilla wafers, every bite promises to be a delightful experience. Embrace the joy of dessert while sticking to your macros with this easy-to-make recipe!

Ingredients

Scale
  • 1 1/4 cups Heavy Whipping Cream
  • 3 large Egg Yolks
  • 1/4 cup Swerve Confectioner's Sugar Substitute
  • 1/2 tsp Vanilla Extract
  • 1 1/2 tsp Banana Extract
  • Whipped Cream (for garnish)
  • High-Key vanilla wafers (for garnish)

Instructions

  1. Heat 1 1/4 cups of heavy whipping cream in a saucepan over medium-low heat until steaming.
  2. Remove from heat and let cool slightly.
  3. In a bowl, whisk together 3 large egg yolks. Gradually add warm cream while whisking continuously.
  4. Return the mixture to low heat, pouring in the egg mixture while whisking constantly.
  5. Stir in 1/4 cup Swerve until fully blended.
  6. Simmer over medium-low heat until thickened to pudding consistency, stirring often.
  7. Remove from heat and mix in 1/2 tsp vanilla extract and 1 1/2 tsp banana extract.
  8. Cool while whisking for about 5 minutes, then cover with plastic wrap against the surface to prevent film formation.
  9. Chill in the refrigerator for 2-3 hours before serving with whipped cream and High-Key vanilla wafers.

Nutrition

Find it online: https://nobakecravings.com/keto-banana-pudding/