Print

Keto Buffalo Chicken Skillet

Keto Buffalo Chicken Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Buffalo Chicken Skillet is the ultimate comfort meal that combines zesty buffalo flavor with creamy cheese and crispy turkey bacon, all while keeping it low-carb. This one-pan dish is perfect for busy weeknights or game nights, delivering a hearty meal in just 20 minutes. With its rich and savory sauce, this skillet is versatile enough to be served as a main course or inside lettuce wraps for a fun twist. Enjoy the burst of flavors with every bite as you create lasting memories with family and friends around the dinner table.

Ingredients

Scale
  • 12 oz chicken breast, diced
  • 4 slices Turkey Bacon, diced
  • 1 tablespoon Ranch Seasoning
  • 4 tablespoons cream cheese
  • ½ cup almond milk or dairy of choice
  • 2 tablespoons butter
  • 1 cup cheddar cheese, shredded (separated in ½s)
  • ⅓ cup Buffalo Sauce

Instructions

  1. Preheat a skillet over medium heat for about 1 minute.
  2. Add chicken, turkey bacon, and ranch seasoning to the skillet; sauté until golden and cooked through.
  3. Drain excess grease using a colander; set the mixture aside.
  4. In the same skillet, reduce heat to low and add butter, cream cheese, and almond milk. Whisk until melted and smooth.
  5. Stir in half of the cheddar cheese until melted; then return chicken and turkey bacon to the skillet.
  6. Drizzle buffalo sauce over the mixture; top with remaining cheese.
  7. Cover and let simmer for 5 minutes; optionally broil for an additional 1-2 minutes for a crispy top.

Nutrition