Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delightful, low-carb treat that perfectly combines cheesy goodness with a burst of garlic flavor. These biscuits are ideal for any occasion, whether you’re hosting a brunch, enjoying a cozy dinner, or simply craving a snack. With only 2g net carbs per biscuit, they rival traditional high-carb favorites without the guilt.

Why You’ll Love This Recipe

• Low Carb Delight: These biscuits have just 2g of net carbs each, making them a perfect choice for your keto lifestyle.
• Quick and Easy: With a prep time of just 6 minutes and total cooking time under 30 minutes, you can whip these up in no time!
• Versatile Treat: Serve them as a side dish, a snack, or even as part of breakfast—they fit perfectly into any meal plan.
• Bursting with Flavor: The combination of cheddar cheese and garlic creates an irresistible taste that will satisfy your cravings.
• Gluten-Free Goodness: Made with almond flour, these biscuits are also gluten-free, catering to various dietary preferences.

Tools and Preparation

To make the best Keto Cheddar Garlic Biscuits, having the right tools can streamline your process and enhance your results.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls (large and medium)
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop
• Butter knife

Importance of Each Tool

• Muffin pan: Essential for shaping your biscuits into perfect portions.
• Mixing bowls: Allows you to combine ingredients evenly; using separate bowls for wet and dry ingredients is key.
• Whisk: Helps achieve a smooth mixture by thoroughly blending eggs and other wet ingredients effortlessly.
• Cookie scoop: Ensures uniform biscuit sizes for even baking.

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Ingredients

For the Biscuits

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt
• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)
• ¾ cup Shredded Cheddar Cheese

For the Garlic Butter Topping

• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat the oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together:
1. Almond flour
2. Sea salt
3. Baking powder
4. 1 tsp garlic powder
5. Xanthan gum (if using)

Step 3: Mix Wet Ingredients

In a medium-sized bowl, combine:
1. Eggs
2. Sour cream
3. 3 tbsp melted butter

Mix until smooth.

Step 4: Combine Ingredients

Add the wet ingredients to the dry mixture:
1. Stir with a spoon until thoroughly combined into a thick sticky batter.

Step 5: Incorporate Cheese

Add shredded cheddar cheese:
1. Stir into the batter until evenly distributed.

Step 6: Fill Muffin Cups

Using a large cookie scoop or ice cream scoop:
1. Add about 3 tbsp of batter into each of the 9 muffin cups (some cups will remain empty).
2. Use a spoon to spread and fill each muffin cup evenly.

Step 7: Bake the Biscuits

Bake in the preheated oven for about:
1. 18–22 minutes or until tops are lightly golden.
2. Check doneness with a toothpick; it should come out clean when inserted in the center.

Step 8: Prepare Garlic Butter Topping

In a small bowl:
1. Dissolve and stir together ½ tsp garlic powder with 2 tbsp melted butter.
2. Stir in chopped parsley.

Step 9: Brush Warm Biscuits

Once baked:
1. Brush the tops of warm biscuits with garlic butter mixture.

Step 10: Remove from Pan

Using a butter knife:
1. Loosen the sides of each biscuit from the muffin pan.
2. Gently remove them from the pan and serve warm.

Store any leftovers in a sealed container in the fridge for later enjoyment!

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are versatile and can enhance any meal. Their cheesy and garlicky flavor pairs well with various dishes, making them a delightful addition to your table.

As a Side for Soups

• Creamy Tomato Soup: The richness of tomato soup complements the biscuits’ texture.
• Chicken Broth Soup: A warm broth soup enhances the biscuits’ flavors perfectly.

With Salads

• Caesar Salad: Pair these biscuits with a classic Caesar salad for a crunchy texture contrast.
• Garden Salad: Fresh greens and veggies provide a refreshing balance to the cheesy biscuits.

For Dipping

• Garlic Butter Dip: Serve with melted garlic butter for an extra indulgent experience.
• Cream Cheese Dip: A tangy cream cheese dip adds a creamy element to each bite.

At Breakfast

• Eggs and Avocado: Enjoy these biscuits alongside scrambled eggs and sliced avocado for a hearty breakfast.
• Breakfast Casserole: Serve as a side with your favorite breakfast casserole for added flavor.

How to Perfect Keto Cheddar Garlic Biscuits

Making perfect Keto Cheddar Garlic Biscuits requires attention to detail. Here are some tips to ensure your biscuits turn out delicious every time.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor.
• Measure Accurately: Use precise measurements for the almond flour and other ingredients to maintain the right consistency.
• Don’t Overmix: Mix just until combined; overmixing can lead to tough biscuits.
• Check Oven Temperature: An accurate oven temperature will help achieve that perfect golden color.
• Cool Before Serving: Allow biscuits to cool slightly before serving, enhancing their flavor and texture.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair wonderfully with a variety of side dishes. Here are some suggestions that complement their flavors perfectly.

1. Garlic Mashed Cauliflower: A creamy, low-carb alternative to traditional mashed potatoes, seasoned with garlic.
2. Zucchini Noodles: Lightly sautéed zucchini noodles make a refreshing accompaniment, especially with marinara sauce.
3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a crunchy contrast to soft biscuits.
4. Grilled Chicken Salad: A protein-packed salad topped with grilled chicken adds heartiness without excess carbs.
5. Stuffed Bell Peppers: Colorful bell peppers filled with veggies or meat create a visually appealing dish alongside the biscuits.
6. Spinach Artichoke Dip: A warm dip featuring spinach and artichokes offers rich flavors that pair well with the biscuits.
7. Cucumber Salad: A light cucumber salad dressed in vinegar brings freshness to your meal, balancing out the richness of the biscuits.
8. Broccoli Slaw: Crunchy broccoli slaw dressed in a tangy vinaigrette provides an excellent textural contrast.

Common Mistakes to Avoid

When making Keto Cheddar Garlic Biscuits, it’s easy to make some common mistakes that can affect the texture and flavor. Here are some pitfalls to watch out for:

• Using the wrong flour: Not using blanched fine almond flour can lead to a gritty texture. Stick with the recommended almond flour for best results.
• Skipping the xanthan gum: While optional, skipping this ingredient may result in biscuits that crumble easily. If you want a sturdier biscuit, consider adding it.
• Overmixing the batter: Mixing too much can lead to tough biscuits. Combine your ingredients until just mixed for a lighter texture.
• Ignoring baking times: Each oven is different. Keep an eye on your biscuits toward the end of the baking time to prevent over-baking.
• Not greasing the muffin pan: A well-greased muffin pan ensures easy removal of your biscuits. Don’t skip this step!
• Forgetting the garlic butter topping: This final touch adds flavor and moisture. Always brush your biscuits with garlic butter while they’re warm.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool place away from direct sunlight.

Freezing Keto Cheddar Garlic Biscuits

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
• Can be stored for up to 2 months.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350 ℉ (180℃) and heat biscuits for about 5-10 minutes until warm.
• Microwave: Heat one biscuit at a time for about 15-20 seconds or until warm.
• Stovetop: Place in a skillet over low heat for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions regarding Keto Cheddar Garlic Biscuits.

Can I use another type of cheese?

You can substitute cheddar with other cheeses like mozzarella or pepper jack, but keep in mind that flavors will vary.

How do I make these biscuits dairy-free?

To make them dairy-free, use coconut yogurt instead of sour cream and dairy-free cheese alternatives.

What can I serve with Keto Cheddar Garlic Biscuits?

These biscuits pair well with soups, salads, or as a side dish with grilled meats.

How do I know when my biscuits are done?

Keto Cheddar Garlic Biscuits are done when they are lightly golden on top and a toothpick inserted comes out clean.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. They make an excellent snack or side dish and can easily be customized with herbs or spices of your choice. Try them today and enjoy their cheesy goodness!