Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are a delicious low-carb treat that perfectly combines cheesy goodness with the savory aroma of garlic. These biscuits are not only a great addition to any meal but also make for an excellent snack or appetizer. With only 2g net carbs per biscuit, they offer a guilt-free alternative to traditional high-carb options. Perfect for parties, family gatherings, or simply enjoying at home, these biscuits will impress everyone with their flavor and texture.

Why You’ll Love This Recipe

• Low Carb Delight: Enjoy the rich taste of cheddar and garlic without the carbs. Each biscuit has just 2g net carbs.
• Quick to Prepare: With a prep time of only 6 minutes, you can whip up these tasty biscuits in no time.
• Versatile Snack: Perfect for breakfast, lunch, or dinner as a side dish or snack.
• Gluten-Free Option: Made with almond flour, these biscuits fit perfectly into a gluten-free lifestyle.
• Cheesy Goodness: The combination of cheddar cheese and garlic provides a flavor explosion in every bite.

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Tools and Preparation

To make Keto Cheddar Garlic Biscuits efficiently, gather your tools beforehand. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Muffin pan
• Mixing bowls
• Whisk
• Spoon or spatula
• Cookie scoop or ice cream scoop

Importance of Each Tool

• Muffin pan: Essential for achieving perfectly shaped biscuits that are easy to serve.
• Mixing bowls: Necessary for combining dry and wet ingredients without mess.
• Whisk: Helps blend ingredients smoothly, ensuring even distribution of flavors.
• Cookie scoop: Makes portioning batter easy and consistent for even baking.

Ingredients

Keto Cheddar Garlic Biscuits are made using the following ingredients:

• 1 ½ cups Blanched Fine Almond Flour
• 2 tsp Baking Powder
• 1 tsp Garlic Powder
• ½ tsp Xanthan Gum (optional)
• ¼ tsp Sea Salt
• 2 large Eggs
• ⅓ cup Sour Cream (Full Fat)
• 3 tbsp Butter (melted)
• ¾ cup Shredded Cheddar Cheese
• 2 tbsp Butter (melted)
• ½ tsp Garlic Powder
• ½ tbsp Parsley (finely chopped)

How to Make Keto Cheddar Garlic Biscuits

Step 1: Preheat the Oven

Preheat the oven to 350 ℉ (180℃). Grease the muffin pan cavities of a 12-cup muffin pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Whisk together almond flour, salt, baking powder, 1 tsp garlic powder, and optional xanthan gum until well combined.

Step 3: Combine Wet Ingredients

In a medium-sized bowl:
1. Combine eggs, sour cream, and 3 tbsp melted butter.
2. Mix until smooth.

Step 4: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients:
1. Mix using a spoon until thoroughly combined; the mixture should form a thick sticky batter.

Step 5: Add Cheese

Stir in the shredded cheddar cheese until evenly distributed throughout the batter.

Step 6: Scoop Batter into Muffin Pan

Using a large cookie scoop or ice cream scoop:
1. Add about 3 tbsp of batter into each of the 9 muffin cups (some cups will be empty).
2. Use a spoon to spread and fill each muffin cup evenly.

Step 7: Bake

Bake in the preheated oven for about 18-22 minutes, or until the tops are lightly golden. A toothpick inserted in the center should come out clean.

Step 8: Prepare Garlic Butter Topping

Remove from oven:
1. In a small bowl, dissolve and stir together ½ tsp garlic powder with 2 tbsp melted butter.
2. Stir in chopped parsley.

Step 9: Brush Biscuits with Garlic Butter

While biscuits are still warm:
1. Brush the tops generously with garlic butter mixture for extra flavor.

Step 10: Remove from Pan

Loosen sides of biscuits from muffin pan using a butter knife:
1. Gently remove biscuits from the pan and serve warm.
2. Store any leftovers in a sealed container in the fridge.

How to Serve Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits are incredibly versatile and can be enjoyed in many ways. Whether you’re having them for breakfast, lunch, or dinner, these biscuits add a delightful touch to any meal.

As a Breakfast Treat

• Pair with scrambled eggs for a hearty start to your day.
• Serve alongside avocado slices for a fresh and creamy contrast.

With Soups and Stews

• Enjoy with a bowl of creamy tomato soup for a comforting meal.
• Serve next to beef stew to soak up all the delicious flavors.

As an Appetizer

• Offer them at parties with a garlic herb dip for an irresistible snack.
• Serve warm with melted butter on the side for an exciting twist.

As a Side Dish

• Complement grilled chicken or fish to enhance your main course.
• Pair with salads for added texture and flavor.

How to Perfect Keto Cheddar Garlic Biscuits

Perfecting Keto Cheddar Garlic Biscuits can elevate your baking game. Follow these tips to ensure they turn out delightful every time.

• Use Fresh Ingredients: Always use fresh garlic powder and cheese for the best flavor.
• Don’t Overmix: Mix just until combined; overmixing can make them tough.
• Adjust Baking Time: Keep an eye on them as ovens may vary; remove once golden brown on top.
• Cool Before Storing: Let the biscuits cool completely before storing to maintain their texture.
• Experiment with Cheese: Try different cheeses like mozzarella or pepper jack for unique flavors.

Best Side Dishes for Keto Cheddar Garlic Biscuits

Keto Cheddar Garlic Biscuits pair wonderfully with various side dishes. Here are some excellent options to enhance your meal experience.

1. Garlic Butter Green Beans: Sautéed green beans tossed in garlic butter create a flavorful complement.
2. Creamy Spinach Salad: A cool salad with creamy dressing balances the warmth of the biscuits nicely.
3. Zucchini Noodles: Lightly seasoned zucchini noodles provide a low-carb alternative that pairs well with the biscuits.
4. Cauliflower Rice Pilaf: Fluffy cauliflower rice adds bulk without extra carbs and goes perfectly alongside these biscuits.
5. Roasted Brussels Sprouts: Crispy Brussels sprouts bring out earthy flavors that work well with cheesy biscuits.
6. Crispy Bacon-Wrapped Asparagus: This dish adds both crunch and savory goodness, making it an exciting pairing option.

Common Mistakes to Avoid

Making Keto Cheddar Garlic Biscuits can be simple, but a few common mistakes can ruin your batch. Here are the mistakes to avoid for perfect biscuits every time.

• Using the wrong flour: Almond flour is key in keto recipes. Using regular flour will result in a high-carb version of the biscuits.
• Skipping the xanthan gum: While optional, xanthan gum helps improve texture. If you omit it, your biscuits may crumble or lack binding.
• Not measuring ingredients accurately: Accurate measurements are vital for success. Use a kitchen scale for precision, especially with almond flour.
• Overmixing the batter: Mixing too much can make the biscuits dense. Stir just until everything is combined for a light and fluffy texture.
• Baking at the wrong temperature: Ensure your oven is preheated correctly. Baking at too high or too low temperatures can lead to uneven cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Keto Cheddar Garlic Biscuits in an airtight container for up to 4 days.
• Keep them in the fridge to maintain freshness and prevent spoilage.

Freezing Keto Cheddar Garlic Biscuits

• Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months. Label the bag with the date for reference.

Reheating Keto Cheddar Garlic Biscuits

• Oven: Preheat to 350°F (175°C). Place biscuits on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual biscuits for about 15-20 seconds until warm.
• Stovetop: Warm in a skillet over low heat, flipping occasionally to avoid burning.

Frequently Asked Questions

Many people have questions about making Keto Cheddar Garlic Biscuits. Here are some of the most common inquiries answered.

Can I use other cheeses?

Yes! You can substitute cheddar with any cheese you like, such as mozzarella or pepper jack, for different flavors.

How many carbs are in Keto Cheddar Garlic Biscuits?

Each biscuit contains only 2g of net carbs, making them a great choice for low-carb diets.

What can I serve with these biscuits?

These biscuits pair well with soups, salads, or as a side dish with main courses, enhancing any meal’s flavor.

Can I customize the recipe?

Absolutely! Feel free to add herbs like rosemary or thyme or include cooked bacon bits for extra flavor.

Final Thoughts

Keto Cheddar Garlic Biscuits are not only delicious but also versatile. You can enjoy them on their own or pair them with various dishes. Don’t hesitate to customize them to suit your taste preferences. Try this recipe today and experience the delightful satisfaction of homemade low-carb biscuits!