Keto Cheddar Garlic Biscuits
Keto Cheddar Garlic Biscuits are a scrumptious low-carb treat that marries rich cheddar cheese with the savory essence of garlic. With only 2g net carbs per biscuit, they are a guilt-free delight perfect for any occasion—be it breakfast, lunch, or dinner. These golden-brown biscuits are not just suitable as a side dish but also shine as a delectable snack or appetizer at gatherings.
- Prep Time: 6 minutes
- Cook Time: 20 minutes
- Total Time: 26 minutes
- Yield: Makes approximately 9 biscuits 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 ½ cups blanched fine almond flour
- 2 tsp baking powder
- 1 tsp garlic powder
- ¼ tsp sea salt
- 2 large eggs
- ⅓ cup full-fat sour cream
- ¾ cup shredded cheddar cheese
- 5 tbsp melted butter (total)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 350°F (180°C) and grease a muffin pan.
- In a mixing bowl, whisk together almond flour, baking powder, garlic powder, and salt.
- In another bowl, combine eggs, sour cream, and melted butter; mix until smooth.
- Combine wet and dry mixtures until a thick batter forms.
- Fold in shredded cheddar cheese.
- Scoop batter into muffin pan (9 cups).
- Bake for 18-22 minutes until golden brown.
- Brush warm biscuits with garlic butter mixture.
- Let cool slightly before removing from the pan.
Nutrition
- Serving Size: 1 biscuit (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://nobakecravings.com/keto-cheddar-garlic-biscuits-2/